All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner all week. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We serve our breakfast Friday to Sunday, as well as cocktails and snacks into the late hours Friday and Saturday.

We look forward to welcoming you at Struktur!

Lunch

Everyday from 11.30 am to 3.00 pm

2-courses set lunch menu – kitchens choice – with 2 glasses
of wine, beer or homemade juice
kr. 222,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Salmon flambé laks, cucumber & asian marinade 80,-

Crab salad, almond & cos lettuce 80,-

Gratinated mussels & crispy croutons 80,-

Foie gras terrine with duck confit & pickled prunes 145,-


Creamy chicken salad on crispy waffle 105,-

Fried plaice with shrimp-salad on toasted brioche 125,-

Roasted herring on rye bread with potato & mayonnaise 95,-

Pickled herring & creamy curry with gherkin & apple 95,-

Moules frites 175,-

Crispy lettuce with lobster, duck rillette & foie gras terrine 155,-

Classic steak tartare with fries & salad 180,-

Lunch steak with fries & bearnaise 199,-

Herb-cured salmon, creamy potatoes & herbs 175,-


4 good cheeses with garnish 135,-

Creme brulé & sorbet 105,-

Lemon & white chocolate 95,-

Profiterolles with sorbet made from green fruits & caramel 95,-

Set menus

Dinner

2 courses
295,-

3 courses
350,-

4 courses
450,-

5 courses
550,-

 

Wine- or cocktail pairing for..

2 courses   kr. 200,-

3 courses   kr. 300,-

4 courses   kr. 375,-

5 courses   kr. 450,-

 

‘An evening at Struktur’ 1100,-
Pre-dinner cocktail & snacks – 5-course set menu – wine or cocktail pairing – coffee or tea

Kids menu 165,-
Roasted kids steak or fish, with french fries & salad
Vanille ice cream & chocolate

Snacks

Served till 01.00 am Fridays & Saturdays

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips   45,-

Crispy sago with herb-salt   45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives   45,-

Local dried ham from Rævhede   65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
10g
195,-   /   30g 495,-

Oscietra Imperial caviar with crispy waffle & fresh cheese
10g
275,-   /   30g 825,-

Struktur-retter

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-4 for lunch, and 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Salmon flambé, cucumber & asian marinade

Roasted Coastfish, spinach & aromatic vegetable sauce

Crab salad, almond & cos lettuce

Gratinated mussels & crispy croutons

Crispy hake & cabbage

Smoked shrimps, squash & creamy potato

Crispy chicken, sourdough & buttermilk sauce

Gratinated bone marrow, herb salad & toast melba

Cured and dried beef with grilled oyster mushrooms

Starters

Roasted scallops & butter sauce with cucumber and capers 130,-

Two oysters with beurre blanc & oscietra caviar 180,-

Prunier Baerii caviar with crispy waffle & fresh cheese
10g
195,-   /   30g 495,-

Oscietra Imperial caviar with crispy waffle & fresh cheese
10g
275,-   /   30g 825,-

Sepia octopus, baerii caviar & mussel sauce 250,-

Foie gras terrine with duck confit & pickled prunes 145,-

Roasted foie gras with preserved berries & gastrique 150,-

Salad with lobster, foie gras terrine & duck rillette 155,-

Main courses

Moules frites 175,-

Classic steak tartare with french fries 180,-

Organic pork, cabbage & black trumpet mushrooms 195,-

Duck leg confit, aromatic sauce & herbs 195,-

Roasted quail, pickled cep mushrooms & rösti 225,-

Turbot roasted on the bone, pickled asparagus & beurre blanc 250,-

Roasted lobster, sauce bearnaise & french fries 250,-

200 g danish ribeye with bearnaise & french fries 260,-
+100 g ribeye 75,-

200 g ribeye from Rævhede – aged 12 weeks – with bearnaise & french friess 360,
+100 g ribeye 90,-

200 g veal striploin with bearnaise & french fries 250,-
+100 g veal striploin 75,-

Add gratinated bone marrow – 75,- 

Add roasted foie gras – 85,-

Dessert & cheese

Cheese speciality of the day – daily price

Cheese selection, 4 kinds 135,-

Crispy chocolate, frozen caramel & cherry 95,-

Creme Brulé & sorbet 115,-

Our trifle 80,-

Selection of three sweets 55,-

Late night dining

Selected dishes are available until 01.00 am Fridays & Saturdays

Classic steak tartare with french fries 180,-

Turbot roasted on the bone, pickled asparagus & beurre blanc 250,-

200 g danish ribeye with bearnaise & french fries 260,-

Our snack selection is available till 01.00 am Fridays & Saturdays as well

Croquette with duck rillette, 5 pcs   65,-

Juniper-smoked potato chips   45,-

Crispy sago with herb-salt   45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives   45,-

Local dried ham from Rævhede   65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
10g
195,-   /   30g 495,-

Oscietra Imperial caviar with crispy waffle & fresh cheese
10g
275,-   /   30g 825,-