Lunch menus

Choose your own 2- or 3-course menu from our a la carte courses
– tables of more than 4 guests must choose the same menu and courses
 – for tables of more than 8 guests, it is necessary that the menu is agreed upon in advance 

2-course lunch menu

250,-

3-course lunch menu

350,-

Dinner menus

Choose your own 3- or 4-course menu from our a la carte courses, and start with 3 snacks chosen by the kitchen.
– for functions of more than 8 guests the menu must be chosen in advance, and the same menu must be chosen by the entire table

Snacks & 3-course menu

385,-

Snacks & 4-course menu

485,-

Snacks & 5-course menu chosen by our head chef

Mosaic - Norwegian lobster - Duck - Roasted beef - Vanilla

565,-

'An evening at Struktur'

Snacks & aperitifcocktail - 5-course menu - Paired wine menu - Coffee/Tea

1.150,-

Paired wine menu

2 glasses

200,-

3 glasses

300,-

4 glasses

375,-

5 glasses

450,-

Snacks

Juniper-smoked potato chips with lovage cream

65,-

Croustades with cured trout tartare & mustard-dill dressing

65,-

Cep mushroom arancini with parmesan cream

65,-

Waffle with beef tartare, ponzu & oyster cream

75,-

Chicken crisps with truffle cream

75,-

Perle Blanche oysters with shallot vinaigrette & grilled lemon – price per oyster

45,-

15 g Baerii Caviar with blinis, creme fraiche 48% & herbs

275,-

Snack sélection
Croustade, waffle, arancini

95,-

A la carte

All courses are served as starter size portions. We recommend 2-3 courses for lunch and 3-5 courses for dinner depending on your hunger.
If you’re looking for main course portion dishes, please see our “Struktur classics” further down, where we offer a few dishes in classic main course size. 

Hamachi-tartare with sesame- & wasabi cream, ponzu & jalapenos

145,-

Mosaic of trout & cod with mussel sauce, roe and dill, served with crispy salad & fried seaweed

135,-

Grilled octopus with baba ganoush & sauce antiboise

155,-

Norwegian lobster with tomato gastrique, fish soufflé. crispy crouton & bouillabaisse foam

155,-

Duck rillette with the best parts of the duck, served with crispy salads & pistachio

135,-

Deer-ravioli with beef consommé, baked onions & cep mushroom emulsion

155,-

Beef tartare with salted citrus oil, smoked mayonnaise & crispy blue potato

145,-

Stuffed quail with cabbage, parsnip, honey, truffle & almond

165,-

Roasted beef with burnt parsnip puré, radicchio & filled cranberry sauce

165,-

Cheese course with grilled brioche waffle, fig compote & Gammel Knas cheese

145,-

Elderflower sorbet with granny smith, salted caramel, rosemay, honey-tuille & oat

110,-

Vanilla mousse with amarena cherry-sorbet, ruby chocolate & almond

110,-

Struktur classics

Just want a single couse? Our ‘Struktur classics’ are served in classic main course portions.

Baked cod with piment compote, potatoe confit, croutons & bouillabaise sauce

235,-

Classic steak tartare with salads & french fries

220,-

Confit de canard with salads, potato confit & chicken fumet

245,-

Steak of 30 day dry-aged striploin from Himmerland – approx 425 grams, recommended for 2 persons
Served with sauce bordelaise, french fries & crispy salads

795,-

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
We are happy to send an invoice after your function with us, if this is preferred.