Menu

Served for both lunch and dinner

Lunch menus

Compose your own 2- or 3-course menu from our a la carte menu - for parties of more than 8 guests, the menu must be agreed in advance and the whole table chooses the same menu

2-course lunch menu

250,-

3-course lunch menu

350,-

Dinner menus

Choose your own 3- or 4-course menu from our a la carte courses, and start with 3 snacks chosen by the kitchen - parties of more than 4 guests choose the same menu and courses for the whole table - for parties of more than 8 guests, the menu must be agreed in advance

Snacks & 3-course menu

385,-

Snacks & 4-course menu

485,-

Snacks & 5-course menu chosen by the head chef

Cod - Crouton fish - Tartare - Duck breast - Vanilla

565,-

'An evening at Struktur'

  • Snacks & aperitif cocktail - 5-course menu - Paired wine menu - Coffee/tea

1.150,-

Wine pairing

2 glasses

200,-

3 glasses

300,-

4 glasses

375,-

5 glasses

450,-

Juice pairing

2 glasses

150,-

3 glasses

225,-

4 glasses

300,-

5 glasses

375,-

Snacks

  • Potato chips & tartare

    75,-

  • Salt-roasted macadamia nuts, Marcona almonds & smoked almonds

    65,-

  • Green olives marinated with fresh lemon zest & bay leaves

    65,-

  • Waffle with pepper cream & aged ham

    65,-

  • Perle Blanche oyster with shallot vinaigrette & grilled lemon - per piece

    45,-

  • 15 g Baerii caviar with blinis, 48% crème fraîche & herbs

    275,-

  • Snack Sélection: Pickled greens with oyster cream, croustade with tomato & waffle with ham

    95,-

A la carte

All courses are served as starter-size portions. We recommend 2-3 courses for lunch and 3-5 courses for dinner depending on appetite. If you are looking for a classic main course, please see "Struktur classics" further down the page.

  • Spice-cured cod with baked leek, grilled leek oil, green apples & yuzu dashi

    145,-

  • Potato cream with vadouvan, pickled beech mushrooms & dry-salted wild duck breast

    155,-

  • Mullet with green beans, shiitake & horseradish sauce with roe

    145,-

  • Turbot quenelle with turbot soup, sautéed chanterelles & croutons

    135,-

  • Crouton-fried fish with langoustine soufflé, Swiss chard & langoustine foam

    145,-

  • Ravioli with Bertels organic pork & spiny lobster, served with lardo sauce & cabbage

    155,-

  • Beef tartare with salt-baked celeriac, chili oil, pickled mustard seeds & lemon mayo

    145,-

  • Duck breast with duck cracklings, rich five spice sauce, sautéed artichokes & Jerusalem artichokes

    165,-

  • Rosé-roasted beef with potato terrine, fermented bell pepper & mild garlic blanquette

    165,-

  • Gratinated Crottin de Chavignol with toasted crouton, truffle in aromatic spiced syrup & poached pear

    145,-

  • Baked apples with apple sorbet, salted caramel & burnt almonds

    110,-

  • Vanilla parfait, creamy blackcurrant & crisp chocolate

    110,-

Struktur classics

Just want a single course? Our Struktur classics are served in classic main-course portions.

  • Caesar salad with Label Rouge chicken, parmesan & croutons

    195,-

  • Confit duck leg with crispy potato, bitter greens & port wine glaze

    225,-

  • Classic steak tartare with salad & French fries

    220,-

  • 300 g ribeye of grain-fed beef, with pepper sauce, French fries & crisp salads

    425,-

Corporate cards issued inside or outside the EU/EEA, as well as private payment cards issued outside the EU/EEA, will incur a fee. We are also happy to send an invoice after an event with us if preferred.