All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner all week. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We serve our breakfast Friday to Sunday, as well as cocktails and snacks into the late hours Friday and Saturday.

We look forward to welcoming you at Struktur!

Lunch

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 195,-  ..with wine pairing kr. 295,-

3 courses kr. 245,-   ..with wine pairing & coffee kr. 345,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Salmon flambé & pickled asparagus 80,-

Crab salad, almond & cos lettuce 80,-

Gratinated mussels & crispy croutons 80,-

Carpaccio of aged beef with grilled oyster mushrooms 80,-

Foie gras terrine with apple & toasted brioche 145,-

Toasted sourdough with pumpkin & cured ham from Rævhede 105,-

 

Creamy chicken salad on roasted sourdough 105,-

Fried plaice with shrimp-salad on toasted brioche 145,-

Moules frites 185,-

Crispy lettuce with lobster, duck rillette & foie gras terrine 155,-

Classic steak tartare with fries & salad 195,-

Grilled veal striploin with fries & bearnaise 225,-

Turbot roasted on the bone, with creamy spinach & new potatoes 250,-

 

4 good cheeses with garnish 135,-

Creme brulé & sorbet 105,-

Lemon & white chocolate 95,-

Profiterolles with sorbet made from green fruits & caramel 95,-

Set menus

Dinner

2 courses
295,-

3 courses
350,-

4 courses
450,-

5 courses
550,-

 

Wine- or cocktail pairing for..

2 courses   kr. 200,-

3 courses   kr. 300,-

4 courses   kr. 375,-

5 courses   kr. 450,-

 

‘An evening at Struktur’ 1100,-
Pre-dinner cocktail & snacks – 5-course set menu – wine or cocktail pairing – coffee or tea

Kids menu 165,-
Roasted kids steak or fish, with french fries & salad
Kids dessert with ice cream & crumble

Snacks

Served till 01.00 am Fridays & Saturdays

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips   45,-

Crispy sago with herb-salt   45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives   45,-

Local dried ham from Rævhede   65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
10g
195,-   /   30g 495,-

Oscietra Imperial caviar with crispy waffle & fresh cheese
10g
275,-   /   30g 825,-

Struktur-retter

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-4 for lunch, and 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Salmon flambé & pickled asparagus

Roasted Skagenfish, spinach & aromatic vegetable sauce

Crab salad, almond & cos lettuce

Gratinated mussels & crispy croutons

Crispy hake & buttermilk sauce

Crispy chicken, sourdough & smoked ymer

Cured and dried beef with grilled oyster mushrooms

Our trifle

Starters

Roasted scallops with lard & preserved white asparagus
130,-

Two oysters with beurre blanc & oscietra caviar
180,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g
215,-   /   30g 420,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g
275,-   /   30g 540,-

New potatoes, baerii caviar & Spanish almonds
250,-

Foie gras terrine with apple & toasted brioche
145,-

Roasted foie gras with onion compote, pickled onions & sauce gastrique
150,-

Salad with lobster, foie gras terrine & duck rillette
155,-

Main courses

Moules frites
175,-

Classic steak tartare with french fries
180,-

Duck leg confit, pommes sauté & marinated salads
195,-

Roasted quail, pickled cep mushrooms & rösti
225,-

Turbot roasted on the bone, with creamy spinach & new potatoes
250,-

Roasted lobster, sauce bearnaise & french fries
250,-

200 g danish ribeye with bearnaise & french fries
260,- / +100 g ribeye 75,-

200 g ribeye from Rævhede – aged 12 weeks – with bearnaise & french fries
360,- / +100 g ribeye 90,-

200 g veal striploin with bearnaise & french fries
250,- / +100 g kalvefilet 75,-


Add roasted foie gras –
85,-

Dessert & cheese

Cheese selection, 4 kinds
135,-

Profiterolles with sorbet of green fruits & brown sugar sauce
95,-

Lemon & white chocolate
95,-

Creme Brulé & sorbet
105,-

Selection of three sweets
5
5,-

Late night dining

Selected dishes are available until 01.00 am Fridays & Saturdays

Classic steak tartare with french fries 180,-

Turbot roasted on the bone, with creamy spinach & new potatoes 250,-

200 g danish ribeye with bearnaise & french fries 260,-

Our snack selection is available till 01.00 am Fridays & Saturdays as well

Croquette with duck rillette, 5 pcs   65,-

Juniper-smoked potato chips   45,-

Crispy sago with herb-salt   45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives   45,-

Local dried ham from Rævhede   65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
10g
195,-   /   30g 495,-

Oscietra Imperial caviar with crispy waffle & fresh cheese
10g
275,-   /   30g 825,-