All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner Monday to Saturday. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We look forward to welcoming you at Struktur!

Lunch

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 195,-  ..with wine pairing kr. 295,-

3 courses kr. 245,-   ..with wine pairing kr. 375,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Salmon flambé & pickled asparagus 80,-

Crab salad with lime & sesame oil 80,-

Gratinated mussels & crispy croutons 80,-

Carpaccio of aged beef with grilled oyster mushrooms 80,-

Foie gras terrine with apple & toasted brioche 145,-

 

Creamy chicken salad on roasted sourdough 125,-

Fried plaice with shrimp-salad on toasted brioche 145,-

Moules frites 185,-

Salad with lobster, duck rilette & foie gras terrine 155,-

Classic steak tartare with fries & salad 195,-

Grilled danish beef striploin with fries & bearnaise 265,-

Turbot roasted on the bone, with creamy spinach & new potatoes 265,-

 

4 good cheeses with olives, pickled fruit & crispbread 145,-

Creme brulé & sorbet 105,-

Lemon & white chocolate 95,-

Choux au Craquelin with cherry sorbet & brown sugar sauce 105,-

Set menus

Dinner

2 courses
295,-

3 courses
350,-

4 courses
450,-

5 courses
550,-

 

Wine- or cocktail pairing for..

2 courses   kr. 200,-

3 courses   kr. 300,-

4 courses   kr. 375,-

5 courses   kr. 450,-

 

‘An evening at Struktur’ 1100,-
Pre-dinner cocktail & snacks – 5-course set menu – wine or cocktail pairing – coffee or tea

Kids menu 165,-
Roasted kids steak or fish, with french fries & salad
Kids dessert with ice cream & crumble

Snacks

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips  45,-

Crispy sago with herb-salt  45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives  45,-

Local dried ham from Rævhede  65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Struktur-retter

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Salmon flambé & pickled asparagus

Roasted Skagenfish served with sauce nage

Crab salad with lime & sesame oil

Gratinated mussels & crispy croutons

“Ravioli” with turbot soufflé & turbot fume

Crispy marinated chicken & pumpkin

Carpaccio of aged beef with grilled oyster mushrooms

Our trifle

Starters

Roasted scallops with lard & preserved white asparagus
130,-

Two oysters with beurre blanc & oscietra caviar
180,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Potato confit with Baerii caviar & fumé made from Piemonte hazelnuts
250,-

Foie gras terrine with apple & toasted brioche
145,-

Roasted foie gras with onion compote, pickled onions & sauce gastrique
150,-

Salad with lobster, foie gras terrine & duck rillette
155,-

Main courses

Moules frites
185,-

Turbot roasted on the bone, with creamy potatoes & spinach in a creamy dill sauce
265,-

Roasted lobster, sauce bearnaise & french fries
295,-

Classic steak tartare with french fries
195,-

Duck leg confit, pommes sauté & marinated salads
205,-

Roasted Pluma from Iberico de Bellota with sauce basquaise & artichokes
255,-

200 g Danish ribeye with bearnaise & french fries
265,- / +100 g ribeye 75,-

200 g Danish beef striploin with bearnaise & french fries
265,- / +100 g striploin 75,-

Well-marbled beef striploin with aromatic truffle sauce, roasted artichokes & fresh truffle
395,-


Add roasted foie gras –
85,-

Dessert & cheese

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Choux au Craquelin with cherry sorbet & brown sugar sauce
105,-

Lemon & white chocolate
95,-

Creme Brulé & sorbet
105,-

Selection of three small sweets
55,-

Late night dining

Selected dishes are available until 01.00 am Fridays & Saturdays

Classic steak tartare with french fries 195,-

Turbot roasted on the bone, with creamy spinach & new potatoes 265,-

200 g danish ribeye with bearnaise & french fries 260,-

Our snack selection is available till 01.00 am Fridays & Saturdays as well

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips  45,-

Crispy sago with herb-salt  45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives  45,-

Local dried ham from Rævhede  65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-