All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner Monday to Saturday. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We look forward to welcoming you at Struktur!

Lunch

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 195,-  ..with wine pairing kr. 295,-

3 courses kr. 245,-   ..with wine pairing kr. 375,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Cured salmon with dill, sauce with mustard & roasted almonds 80,-

Gratinated mussels & crispy croutons 80,-

Crab salad with pickled white asparagus & toasted almonds 80,-

Carpaccio of marbled beef with spiced oil & sauce with tomato 80,-

Foie gras terrine with berries & toasted brioche 165,-

 

Creamy chicken salad on roasted sourdough 135,-

Crispy & creamy lobster on toasted brioche 185,-

Moules frites 185,-

Salad with lobster, duck rilette & foie gras terrine 160,-

Classic steak tartare with fries & salad 195,-

Grilled danish beef striploin with fries & bearnaise 275,-

Turbot roasted on the bone, with creamy spinach & new potatoes 270,-

 

4 good cheeses with olives, pickled fruit & crispbread 145,-

Creme brulé & sorbet 110,-

Gateau Marcel with orange & vanilla ice cream 135,-

Pancake with jam, crumble, passionfruit sorbet & vanille ice cream 120,-

3 kinds of mini-macarons 55,-

Set menus

Our set menus change every 4th week according to season

Scallop with dashi & horsebeans

Roasted Skagenfish with jerusalem artichoke & beer-sauce

Tartare of aged beef with herb-cream on crispy waffle with potato & leak

Stuffed organic chicken with roasted cep mushrooms & airy sauce

Poached pear with sorbet of white the & elderflower

2 courses
Skagenfish – Chicken
295,-

3 courses
Skagenfish – Chicken – Pear & sorbet
350,-

4 courses
Skagenfish – Tartare – Chicken – Pear & sorbet
450,-

5 courses
Scallop – Skagenfish – Tartare – Chicken – Pear & sorbet
550,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.100,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Snacks

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips  45,-

Crispy sago with herb-salt  45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives  45,-

Local dried ham from Rævhede  65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Struktur-retter

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Cured salmon with dill, sauce with brown sugar and mustard & roasted almonds

Roasted Skagenfish with preserved white asparagus & dashi-fumé

Crab salad with pickled white asparagus & roasted almonds

Gratinated mussels & crispy croutons

“Ravioli” with turbot-soufflé & turbot fumé

Crispy chicken with cos lettuce & creamy herbs

Carpaccio of marbled beef with spice-oil & sauce romesco

Our trifli

Starters

Roasted scallops with beans & “parsley-sauce”
130,-

Wonton with duck confit, foie gras & dashi
155,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Crispy lobster & lobster salad on toasted brioche
155,-

Foie gras terrine with berries & toasted brioche
165,-

Roasted foie gras with green strawberries & sauce mysterie
165,-

Salad with lobster, foie gras terrine & duck rillette
160,-

Main courses

Moules frites
190,-

Turbot roasted on the bone, with creamy potatoes & spinach in a creamy dill sauce
270,-

Roasted lobster, sauce bearnaise & french fries
295,-

Classic steak tartare with french fries
195,-

Duck leg confit, pommes puré & marinated salads
210,-

Roasted Pluma from Iberico de Bellota with sautéed gnocchi & sauce romesco
245,-

Roasted ribeye-cap & veal sweetbreads, with pommes puré & red wine sauce with madagascar pepper and pepper-bacon
325,-

200 g Danish ribeye with bearnaise & french fries
275,- / +100 g ribeye 75,-

200 g Danish beef striploin with bearnaise & french fries
275,- / +100 g striploin 75,-


Add roasted foie gras –
85,-

Dessert & cheese

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Pancake with jam, crumble, passionfruit sorbet & vanille ice cream
120,-

Gateau Marcel with orange & vanilla ice cream from Bora Bora grand cru vanilla
135,-

Creme brulé & sorbet
110,-

3 kinds of mini-macarons
55,-