Lunch & dinner

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 225,-   ..with wine pairing kr. 345,-

3 courses kr. 275,-   ..with wine pairing kr. 445,-

A LA CARTE

Oysters, Perle Blanche No.3, each 42,-

Salted tuna with bok choy marinated in soya, sesame, ginger & lime 95,-

Tomatoes, smoked emulsion, goat cheese & crispy kernels 95,-

Norwegian lobster ”Escabeche” 95,-

Mussels gratinated in garlic with crispy croutons 95,-

Burgundy snails with garlic butter & croutons, 6pcs 125,-

Fish of the day roasted on crouton, greens with lardo & mussel fumet 95,-

Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba 95,-

 

Lobster salad on toasted brioche with grilled lemon 195,-

Salade Nicoise á la Struktur 175,-

Moules Frites 210,-

Classic steak tartare with french fries 210,-

Roasted monkfish served with morrel-risoni 295,-

Steak from US grain-fed striploin with pepper sauce & broccolini 345,-

 

4 good cheeses, with olives, pickled fruit & crisp bread 145,-

Creme brulé & sorbet 110,-

Struktur’s berry dessert 110,-

”Rhubarb trifle” á la Struktur 95,-

Norwegian lobster with lovage, horseradish, apple & parsley oil

Roasted fish from the auction with asparagus fricassé, ramson & herbs

Tenderloin of iberico pork with sorrel & chlorophyl sauce

Beef sirloin roasted in sage, with peas, pea puré & sauce jus

Rhubarb sorbet with woodruff & bronze fennel

2 courses
Fish – Beef
295,-

3 courses
Fish – Beef – Dessert
375,-

4 courses
Fish – Pork – Beef – Dessert
475,-

5 courses
Norwegian lobster – Fish – Pork – Beef – Dessert
575,-

Wine pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.195,-

Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing  – Coffee or tea

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Oysters, Perle Blanche no.3   pcs 42,-

Duck-croquettes with kimchi cream75,-

Chicken crisps with truffle dip   65,-

Juniper-smoked potato chips with herb dip   65,-

15 g Oscietra Imperial Caviar with crispy waffle & fresh cheese   345,-

All Struktur-courses are kr. 95,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Norwegian lobster ”Escabeche”

Salted tuna with bok choy marinated in soya, sesame, ginger & lime

Mussels gratinated in garlic with crispy croutons

Fish of the day roasted on crouton, greens with lardo & mussel fumet

Tomatoes, smoked emulsion, goat cheese & crispy kernels

Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba

Agnolotti (ravioli) with confit duck, served with semi-dry tomatos & sauce with sage and champagne
185,-

Salade Nicoise á la Struktur
175,-

Burgundy snails with garlic butter & croutons, 6 pcs
125,-

Lobster salad on toasted brioche with grilled lemon
185,-

Roasted monkfish served with morrel-risoni
295,-

Roasted lobster, sauce bearnaise & french fries
345,-

Classic steak tartare with french fries
210,-

Moules Frites
210,-

Iberico pork chop with asparagus, peas & cream of roasted chicken
275,-

Steak from US grain-fed striploin with pepper sauce & broccolini
345,-

200 g Danish ribeye with bearnaise & french fries
345,- / +100 g ribeye 95,-

–
Add roasted foie gras – 85,-

Add french fries – 45,-

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Struktur’s berry-dessert
110,-

Creme brulé & sorbet
110,-

”Rhubarb trifle” á la Struktur
95,-