Lunch & dinner

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 225,-   ..with wine pairing kr. 345,-

3 courses kr. 275,-   ..with wine pairing kr. 445,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each   40,-
New potatoes with sorrel & airy smoked cheese   90,-
Carpaccio of salmon with tiger-milk & roasted almonds   90,-
Gratinated mussels & crispy croutons   90,-
Roasted Skagenfish with asparagus & ‘Havgus’-sauce   90,-
Chicken stewed in mustard sauce with pickled beech mushroom   90,-
Foie gras terrine with toasted brioche & apricot compote   170,-

Creamy chicken salad on roasted sourdough   150,-
Crispy & creamy lobster on toasted brioche   190,-
Moules frites   195,-
Salad with scallop, duck rilette & foie gras terrine   175,-
Classic steak tartare with fries & salad   210,-
Grilled danish beef striploin with fries & bearnaise   295,-
Turbot roasted on the bone, with gnocchi & turbot sauce   295,-

4 good cheeses with olives, pickled fruit & crispbread   145,-
Creme brulé & sorbet   110,-
Gateau Marcel with orange & vanilla ice cream   135,-
Classic lemon pie with soft meringue & lemon palm ice cream 120,-3 kinds of mini-macarons   55,-

Spinach á la creme with morrels, croutons & orache

Norwegian lobster with tomatoes & lobster-chips

Roasted Skagenfish with parsley-creme, peas & lardo

Guinea fowl roasted with aromatic herbs, radish & potato confit in roasted chicken fat

Sorbet of elderflower with herb-chocolate, crispy waffle, white chocolate cream & vervain

2 courses
Skagenfish – Guinea fowl
295,-

3 courses
Skagenfish – Guinea fowl – Elderflower & chocolate
375,-

4 courses
Spinach – Skagenfish – Guinea fowl – Elderflower & chocolate
475,-

5 courses
Spinach – Norwegian lobster – Skagenfish – Guinea fowl – Elderflower & chocolate
575,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.195,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Oysters, perle blanche no.3   each 40,-

Crispy roll with duck confit & parsley cream, 2 pcs   65,-

Juniper-smoked potato chips with herb-dip  55,-

Chicken-chips with truffle cream   55,-

Green olives marinated with lemon zest & fresh bay leaf   45,-

Cured ham   65,-

Selection of snacks from the kitchen   145,-

All Struktur-courses are kr. 90,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters with ‘nem-sauce’ & herb oil

Carpaccio of salmon with tiger’s milk & roasted almonds

Gratinated mussels & crispy croutons

Roasted Skagenfish with asparagus & ‘Havgus’-sauce

New potatoes with sorrel & airy smoked cheese

Chicken stewed in light mustard sauce with pickled beech mushrooms & crudité

Tartare of cured beef with tomato & toast melba

Braised beef with pickled beech mushrooms, salads, miso & mustard dressing

Rhubarb Trifle

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 245,-   /   30g 460,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 310,-   /   30g 595,-

Norwegian Lobster-ravioli with fumé of lobster & smoked butter
160,-

Morrel stuffed with soufflé of turbot and morrel, served with morrel sauce
165,-

Salad with roasted scallop, duck confit & foie gras terrine
175,-

Crispy lobster & lobster salad on toasted brioche
170,-

Baerii caviar with siphon of smoked potato & hazelnut oil
255,-

Foie gras terrine, toasted brioche & abricot compote
170,-

Roasted foie gras with aromatic sauce filled with raw-pickled rhubarb, Madagascar pepper & Puy lentils
170,-

Moules frites
195,-

Turbot roasted on the with, with fried gnocchi & sauce vierge
295,-

Roasted lobster, sauce bearnaise & french fries
325,-

Classic steak tartare with french fries
210,-

Duck leg confit with king oyster mushroom, salads & sauce demi-glace
210,-

Roasted Pluma from Iberico de Bellota with gnocchi & sauce filled with grilled bell peppers, Madagascar pepper, lemon and parsley
265,-

200 g Danish ribeye with bearnaise & french fries
295,- / +100 g ribeye 85,-

200 g Danish beef striploin with bearnaise & french fries
295,- / +100 g striploin 85,-

–
Add roasted foie gras – 85,-

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Classic French lemon pie with soft meringue & lemon balm ice cream
120,-

Gateau Marcel with orange & vanilla ice cream from Bora Bora grand cru vanilla
135,-

Creme brulé & sorbet
110,-

Rhubarb Trifle
90,-

3 kinds of mini-macarons
55,-