Lunch & dinner

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 195,-  ..with wine pairing kr. 295,-

3 courses kr. 245,-   ..with wine pairing kr. 375,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Salmon flambé & pickled asparagus 80,-

Crab salad with lime & sesame oil 80,-

Gratinated mussels & crispy croutons 80,-

Carpaccio of aged beef with grilled oyster mushrooms 80,-

Foie gras terrine with apple & toasted brioche 145,-

Creamy chicken salad on roasted sourdough 125,-

Fried plaice with shrimp-salad on toasted brioche 145,-

Moules frites 185,-

Salad with lobster, duck rilette & foie gras terrine 155,-

Classic steak tartare with fries & salad 195,-

Grilled danish beef striploin with fries & bearnaise 265,-

Turbot roasted on the bone, with creamy spinach & new potatoes 265,-

4 good cheeses with olives, pickled fruit & crispbread 145,-

Creme brulé & sorbet 105,-

Lemon & white chocolate 95,-

Choux au Craquelin with cherry sorbet & brown sugar sauce 105,-

Dinner

‘An evening at Struktur’ 1100,-
Pre-dinner cocktail & snacks – 5-course set menu – wine or cocktail pairing – coffee or tea

Kids menu 165,-
Roasted kids steak or fish, with french fries & salad
Kids dessert with ice cream & crumble

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips  45,-

Crispy sago with herb-salt  45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives  45,-

Local dried ham from Rævhede  65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Salmon flambé & pickled asparagus

Roasted Skagenfish served with sauce nage

Crab salad with lime & sesame oil

Gratinated mussels & crispy croutons

“Ravioli” with turbot soufflé & turbot fume

Crispy marinated chicken & pumpkin

Carpaccio of aged beef with grilled oyster mushrooms

Our trifle

Roasted scallops with lard & preserved white asparagus
130,-

Two oysters with beurre blanc & oscietra caviar
180,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Potato confit with Baerii caviar & fumé made from Piemonte hazelnuts
250,-

Foie gras terrine with apple & toasted brioche
145,-

Roasted foie gras with onion compote, pickled onions & sauce gastrique
150,-

Salad with lobster, foie gras terrine & duck rillette
155,-

Moules frites
185,-

Turbot roasted on the bone, with creamy potatoes & spinach in a creamy dill sauce
265,-

Roasted lobster, sauce bearnaise & french fries
295,-

Classic steak tartare with french fries
195,-

Duck leg confit, pommes sauté & marinated salads
205,-

Roasted Pluma from Iberico de Bellota with sauce basquaise & artichokes
255,-

200 g Danish ribeye with bearnaise & french fries
265,- / +100 g ribeye 75,-

200 g Danish beef striploin with bearnaise & french fries
265,- / +100 g striploin 75,-

Well-marbled beef striploin with aromatic truffle sauce, roasted artichokes & fresh truffle
395,-

Add roasted foie gras – 85,-

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Choux au Craquelin with cherry sorbet & brown sugar sauce
105,-

Lemon & white chocolate
95,-

Creme Brulé & sorbet
105,-

Selection of three small sweets
55,-

Selected dishes are available until 01.00 am Fridays & Saturdays

Classic steak tartare with french fries 195,-

Turbot roasted on the bone, with creamy spinach & new potatoes 265,-

200 g danish ribeye with bearnaise & french fries 260,-

Our snack selection is available till 01.00 am Fridays & Saturdays as well

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips  45,-

Crispy sago with herb-salt  45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives  45,-

Local dried ham from Rævhede  65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-