All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome
At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner Monday to Saturday. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you.
We look forward to welcoming you at Struktur!
Lunch
Monday to Saturday from 11.30 am to 3.00 pm
Lunch menu of the day, kitchens choice
2 courses kr. 225,- ..with wine pairing kr. 345,-
3 courses kr. 275,- ..with wine pairing kr. 445,-
A LA CARTE
Oysters, Perle Blanche No.3, each 42,-
Salted tuna with bok choy marinated in soya, sesame, ginger & lime 95,-
Tomatoes, smoked emulsion, goat cheese & crispy kernels 95,-
Norwegian lobster ”Escabeche” 95,-
Mussels gratinated in garlic with crispy croutons 95,-
Burgundy snails with garlic butter & croutons, 6pcs 125,-
Fish of the day roasted on crouton, greens with lardo & mussel fumet 95,-
Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba 95,-
Lobster salad on toasted brioche with grilled lemon 195,-
Salade Nicoise á la Struktur 175,-
Moules Frites 210,-
Classic steak tartare with french fries 210,-
Roasted monkfish served with morrel-risoni 295,-
Steak from US grain-fed striploin with pepper sauce & broccolini 345,-
4 good cheeses, with olives, pickled fruit & crisp bread 145,-
Creme brulé & sorbet 110,-
Struktur’s berry dessert 110,-
”Rhubarb trifle” á la Struktur 95,-
Set menus
Norwegian lobster with lovage, horseradish, apple & parsley oil
Roasted fish from the auction with asparagus fricassé, ramson & herbs
Tenderloin of iberico pork with sorrel & chlorophyl sauce
Beef sirloin roasted in sage, with peas, pea puré & sauce jus
Rhubarb sorbet with woodruff & bronze fennel
2 courses
Fish – Beef
295,-
3 courses
Fish – Beef – Dessert
375,-
4 courses
Fish – Pork – Beef – Dessert
475,-
5 courses
Norwegian lobster – Fish – Pork – Beef – Dessert
575,-
Wine pairing
2 glasses kr. 200,-
3 glasses kr. 300,-
4 glasses kr. 375,-
5 glasses kr. 450,-
‘An evening at Struktur’ kr. 1.195,-
Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing – Coffee or tea
Kids menu kr. 165,-
Grilled steak or roasted fish, pommes frites & salad
Kids dessert with ice cream & crumble
Snacks
Oysters, Perle Blanche no.3 pcs 42,-
Duck-croquettes with kimchi cream75,-
Chicken crisps with truffle dip 65,-
Juniper-smoked potato chips with herb dip 65,-
15 g Oscietra Imperial Caviar with crispy waffle & fresh cheese 345,-
Struktur-courses
All Struktur-courses are kr. 95,- each.
Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.
Norwegian lobster ”Escabeche”
Salted tuna with bok choy marinated in soya, sesame, ginger & lime
Mussels gratinated in garlic with crispy croutons
Fish of the day roasted on crouton, greens with lardo & mussel fumet
Tomatoes, smoked emulsion, goat cheese & crispy kernels
Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba
Starters
Agnolotti (ravioli) with confit duck, served with semi-dry tomatos & sauce with sage and champagne
185,-
Salade Nicoise á la Struktur
175,-
Burgundy snails with garlic butter & croutons, 6 pcs
125,-
Lobster salad on toasted brioche with grilled lemon
185,-
Main courses
Roasted monkfish served with morrel-risoni
295,-
Roasted lobster, sauce bearnaise & french fries
345,-
Classic steak tartare with french fries
210,-
Moules Frites
210,-
Iberico pork chop with asparagus, peas & cream of roasted chicken
275,-
Steak from US grain-fed striploin with pepper sauce & broccolini
345,-
200 g Danish ribeye with bearnaise & french fries
345,- / +100 g ribeye 95,-
–
Add roasted foie gras – 85,-
Add french fries – 45,-
Dessert & cheese
4 good cheeses, with olives, pickled fruit & crisp bread
145,-
Struktur’s berry-dessert
110,-
Creme brulé & sorbet
110,-
”Rhubarb trifle” á la Struktur
95,-