Lunch & dinner

Everyday from 11.30 am to 3.00 pm

2-courses set lunch menu – kitchens choice – with 2 glasses
of wine, beer or homemade juice
kr. 222,-

A LA CARTE

Oister naturel, with grilled lemon & vinaigrette each 35,-

Salmon flambé laks, cucumber & asian marinade 75,-

Crab salad, almond & cos lettuce 75,-

Gratinated mussels & crispy croutons 75,-

Foie gras terrine with duck confit & pickled prunes 145,-

Creamy chicken salad on crispy waffle 105,-

Fried plaice with shrimp-salad on toasted brioche 125,-

Roasted herring on rye bread with potato & mayonnaise 95,-

Pickled herring & creamy curry with gherkin & apple 95,-

Moules frites 160,-

Crispy lettuce with lobster, duck rillette & foie gras terrine 155,-

Classic steak tartare with fries & salad 170,-

Lunch steak with fries & bearnaise 199,-

Herb-cured salmon, creamy potatoes & herbs 175,-

4 good cheeses with garnish 135,-

Creme brulé & sorbet 105,-

Rhubarb trifle 75,-

Crispy chocolate, frozen caramel & cherry 95,-

Dinner

‘An evening at Struktur’ 1100,-
Pre-dinner cocktail & snacks – 5-course set menu – wine or cocktail pairing – coffee or tea

Kids menu 165,-
Roasted kids steak or fish, with french fries & salad
Vanille ice cream & chocolate

Also served throughout the cocktailbars opening hours

Juniper-smoked potato chips kr. 45,-

Crispy sago with spiced salt kr. 45,-

Marinated nicoise olives kr. 45,-

Pickled unripe baby peaches kr. 50,-

Served til 1.00 am Friday & Saturday

Croquette with duck rillette, 5 pcs. kr. 65,-

Oysters, perle blanche no.3, each kr. 35,-

15 g Baerii caviar with crispy waffle & fresh cheese kr. 195,-

15 g Oscietra caviar with crispy waffle & fresh cheese kr. 250,-

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-4 for lunch, and 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Salmon flambé, cucumber & asian marinade

Roasted scallops with buttermilk sauce

Crab salad, almond & cos lettuce

Roasted Coastfish, grilled cucumber & sauce with fermented ramson

Gratinated mussels & crispy croutons

Crispy hake & cabbage

Cured norwegian lobster, beurre blanc & beans

Gratinated bone marrow, herb salad & toast melba

Carpaccio of aged beef & ‘carrot-tartare’

Our trifle

Two deep-fried oysters with tomato relish 130,-

Two oysters with beurre blanc & oscietra caviar 180,-

15 g Baerii caviar with crispy waffle and fresh cheese 195,-

15 g Oscietra caviar with crispy waffle and fresh cheese 250,-

Sepia octopus, baerii caviar & mussel sauce 250,-

Foie gras terrine with duck confit & pickled prunes 145,-

Roasted foie gras with preserved berries & gastrique 150,-

Salad with lobster, foie gras terrine & duck rillette 155,-

Moules frites 160,-

Classic steak tartare with french fries 170,-

Organic pork, summer cabbage & black trumpet mushrooms 195,-

Duck leg confit, aromatic sauce & herbs 195,-

Stuffed guniea fowl breast & mushroom sauce 195,-

Turbot roasted on the bone, pickled asparagus & beurre blanc kr. 220,-

Roasted lobster, sauce bearnaise & french fries 250,-

200 g danish ribeye with bearnaise & french fries 250,-
+100 g ribeye 75,-

200 g ribeye from Rævhede – aged 12 weeks – with bearnaise & french friess 350,-
+100 g ribeye 90,-

200 g veal striploin with bearnaise & french fries 250,-
+100 g veal striploin 75,-

Add gratinated bone marrow – 75,- 

Add roasted foie gras – 85,-

Comté, truffle & honey 155,-

Cheese selection, 4 kinds 135,-

Crispy chocolate, frozen caramel & cherry 95,-

Creme Brulé & sorbet 115,-

Our trifle with rhubarb 75,-

Selection of three sweets 55,-

Selected dishes are available until 1 am Friday and Saturday nights

Classic steak tartare with french fries 170,-

Turbot roasted on the bone, pickled asparagus & beurre blanc kr. 220,-

200 g danish ribeye with bearnaise & french fries 250,-