All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner Monday to Saturday. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We look forward to welcoming you at Struktur!

Lunch

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 225,-   ..with wine pairing kr. 345,-

3 courses kr. 275,-   ..with wine pairing kr. 445,-

2 oysters: naturel with shallot vinaigrette & fried with kimchi creme 95,-

Salted tuna with bok choy marinated in soya, sesame, ginger & lime 95,-

Tomatoes, smoked emulsion, goat cheese & crispy kernels 95,-

Mussels gratinated in garlic with crispy croutons 95,-

Bourgogne snails with garlic butter & croutons, 6pcs 125,-

Roasted Skagenfish with pointy cabbage & sauce from fermented cabbage 95,-

Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba 95,-

Foie gras terrine with toasted brioche, Minus 8 icewine-vinegar, bitter salads 175,-

 

Crispy lobster & lobster salad on toasted brioche 190,-

Salad with roasted scallop, pork croquette & foie gras terrine 175,-

Classic steak tartare with french fries 210,-

Roasted monkfish served with mac’n’cheese made with gruyère & comté 295,-

Vol-au-vent of pork croquettes, sweetbreads, lobster & truffle-velouté 265,-

Steak from US grain-fed striploin with pepper sauce, beans & pommes fondant 345,-

 

4 good cheeses, with olives, pickled fruit & crisp bread 145,-

Creme brulé & sorbet 110,-

Chocolate fondant, crispy croquante, vanilla icecream & orange 110,-

   – please expect an additional 15 min preparation time

Set menus

Ravioli with lobster & fresh cheese, served with sauce with grapefruit & butter

Crispy hake with spinach & vadouvan sauce

Tartare of game with pickled funnel chantarelles & horseradish emulsion

Rokkedahl chicken as breast & terrine, with cabbage & sauce on fermented pepper

Poached pear, chocolate mousse & sorbet from apple and pear

2 courses
Hake – Chicken
295,-

3 courses
Hake – Chicken – Chocolate
375,-

4 courses
Hake – Tartare – Chicken – Chocolate
475,-

5 courses
Ravioli – Hake – Tartare – Chicken – Chocolate
575,-

Wine pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.195,-

Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing  – Coffee or tea

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Set menus

Ravioli of burnt beets with cured salmon & bergamot sauce

Grilled Skagenfish with tomatized lobster sauce & rehydrated carrots

Butterfried flatbread with fermented duck breast, soured cream & shiso

Dry-aged pork with green beans, parsley cream, ”potato salad” & jus de Basquaise 

Yogurt sorbet with green tomatoes, verveine & crispy chocolate

2 courses
Skagenfish – Pork
295,-

3 courses
Skagenfish – Pork – Dessert
375,-

4 courses
Ravioli – Skagenfish – Pork – Dessert
475,-

5 courses
Ravioli – Skagenfish – Flatbread – Pork – Dessert
575,-

Wine pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.195,-

Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing  – Coffee or tea

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Snacks

Oysters, Perle Blanche no.3   pcs 40,-

Fried Oysters, Perle Blanche no.3, with kimchi creme   2 pcs 90,-

Chicken crisps with truffle-dip   55,-

Juniper-smoked potato chips with herb-dip   55,-

Joselito Iberico Lomo   75,-

15 g Prunier Baerii Caviar with crispy waffle & fresh cheese   275,-

15 g Oscietra Imperial Caviar with crispy waffle & fresh cheese   345,-

Struktur-courses

All Struktur-courses are kr. 95,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

2 oysters: naturel with shallot vinaigrette & fried with kimchi creme

Salted tuna with bok choy marinated in soya, sesame, ginger & lime

Mussels gratinated in garlic with crispy croutons

Roasted Skagenfish with pointy cabbage & sauce from fermented cabbage

Tomatoes, smoked emulsion, goat cheese & crispy kernels

Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba

Starters

Norwegian lobster-ravioli with fumé of lobster & smoked butter
160,-

Salad with roasted scallop, pork croquette & foie gras terrine
175,-

Bourgogne snails with garlic butter & croutons, 6 pcs
125,-

Lobster salad on toasted brioche & grilled lemon
170,-

Foie gras terrine, toast melba & Minus 8 icewine-vinegar
175,-

Main courses

Roasted monkfish served with mac’n’cheese made with gruyère & comté
295,-

Roasted lobster, sauce bearnaise & french fries
325,-

Classic steak tartare with french fries
210,-

Vol-au-vent with croquette of pork neck confit, veal sweetbreads, lobster & truffle-velouté
265,-

Iberico pork chop with haricot verts, pommes fondant & sauce Marco Polo
265,-

Steak from US grain-fed striploin with pepper sauce, beans & Pommes fondant
345,-

200 g Danish ribeye with bearnaise & french fries
295,- / +100 g ribeye 85,-


Add roasted foie gras –
85,-

Add french fries – 45,-

Dessert & cheese

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Chocolate fondant, crispy croquante, ice cream with
grand cru Bora Bora vanilla & orange
 – please expect an additional 15 min preparation time
110,-

Creme brulé & sorbet
110,-