All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner Monday to Saturday. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We look forward to welcoming you at Struktur!

Lunch

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 195,-  ..with wine pairing kr. 295,-

3 courses kr. 245,-   ..with wine pairing kr. 375,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Salmon flambé & preserved tomatos 80,-

Crab salad with pickled white asparagus & toasted almonds 80,-

Gratinated mussels & crispy croutons 80,-

Carpaccio of marbled beef with spiced oil & sauce with tomato 80,-

Foie gras terrine with berries & toasted brioche 150,-

 

Creamy chicken salad on roasted sourdough 125,-

Crispy & creamy lobster on toasted brioche 185,-

Moules frites 185,-

Salad with lobster, duck rilette & foie gras terrine 155,-

Classic steak tartare with fries & salad 195,-

Grilled danish beef striploin with fries & bearnaise 265,-

Turbot roasted on the bone, with creamy spinach & new potatoes 265,-

 

4 good cheeses with olives, pickled fruit & crispbread 145,-

Creme brulé & sorbet 105,-

Lemon & white chocolate 95,-

Choux au Craquelin with yuzu-sorbet & white chocolate 105,-

Set menus

Our set menus change every 4th week according to season

Butter-poached Norwegian lobster & ravioli filled with fresh cheese, served with lobster consommé

Hake with herbs & roe sauce

Veal with corn, chanterelles & fresh truffle

Aged duck breast with organic greens from Tranum & aromatic sauce

Blueberries, pine & rum

2 courses
Hake – Duck Breast
295,-

3 courses
Hake – Duck Breast – Blueberry-dessert
350,-

4 courses
Norwegian Lobster – Hake – Duck Breast – Blueberry-dessert
450,-

5 courses
Norwegian Lobster – Hake – Veal – Duck Breast – Blueberry-dessert
550,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.100,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Snacks

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips  45,-

Crispy sago with herb-salt  45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives  45,-

Local dried ham from Rævhede  65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Struktur-retter

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Grillet salmon & preserved tomatos

Roasted Skagenfisk with sauce nage

Crab salad with pickled white asparagus & tomato consomé

Gratinated mussels & crispy croutons

“Ravioli” with turbot-soufflé & turbot fumé

Crispy chicken with lovage emulsion & cos lettuce

Carpaccio of marbled beef with spice-oil & sauce romesco

Our trifli

Starters

Roasted scallops with sauce on soured cream & greens
130,-

Wonton with duck confit, foie gras & dashi
155,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Crispy lobster with sweet’n’sour horseradish & cucumber
175,-

Foie gras terrine with berries & toasted brioche
150,-

Roasted foie gras with green strawberries & sauce mysterie
165,-

Salad with lobster, foie gras terrine & duck rillette
155,-

Main courses

Moules frites
185,-

Turbot roasted on the bone, with creamy potatoes & spinach in a creamy dill sauce
265,-

Roasted lobster, sauce bearnaise & french fries
295,-

Classic steak tartare with french fries
195,-

Duck leg confit, pommes sauté & marinated salads
205,-

Roasted Pluma from Iberico de Bellota with sautéed gnocchi & sauce romesco
245,-

200 g Danish ribeye with bearnaise & french fries
265,- / +100 g ribeye 75,-

200 g Danish beef striploin with bearnaise & french fries
265,- / +100 g striploin 75,-

Well-marbled beef striploin, morrels stuffed with oxtail
& butter-steamed spring greens with morrel sauce
345,-


Add roasted foie gras –
85,-

Dessert & cheese

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Choux au Craquelin with yuzu-sorbet & white chocolate cream with grand cru Bora Bora vanilla
105,-

Chocolate from Michel Michaud & ice cream made from green fruits
95,-

Creme brulé & sorbet
105,-

Selection of three small sweets
55,-