All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner all week. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We serve our breakfast Friday to Sunday, as well as cocktails and snacks into the late hours Friday and Saturday.

We look forward to welcoming you at Struktur!

Lunch

Everyday from 11.30 am to 3.00 pm

2-courses set lunch menu – kitchens choice – with 2 glasses
of wine, beer or homemade juice
kr. 222,-

A LA CARTE

Oister naturel, with grilled lemon & vinaigrette each 35,-

Salmon flambé laks, cucumber & asian marinade 80,-

Crab salad, almond & cos lettuce 80,-

Gratinated mussels & crispy croutons 80,-

Foie gras terrine with duck confit & pickled prunes 145,-

 

Creamy chicken salad on crispy waffle 105,-

Fried plaice with shrimp-salad on toasted brioche 125,-

Roasted herring on rye bread with potato & mayonnaise 95,-

Pickled herring & creamy curry with gherkin & apple 95,-

Moules frites 160,-

Crispy lettuce with lobster, duck rillette & foie gras terrine 155,-

Classic steak tartare with fries & salad 170,-

Lunch steak with fries & bearnaise 199,-

Herb-cured salmon, creamy potatoes & herbs 175,-

 

4 good cheeses with garnish 135,-

Creme brulé & sorbet 105,-

Our trifle 80,-

Crispy chocolate, frozen caramel & cherry 95,-

Set menus

Dinner

2 courses
295,-

3 courses
350,-

4 courses
450,-

5 courses
550,-

 

Wine- or cocktail pairing for..

2 courses   kr. 200,-

3 courses   kr. 300,-

4 courses   kr. 375,-

5 courses   kr. 450,-

 

‘An evening at Struktur’ 1100,-
Pre-dinner cocktail & snacks – 5-course set menu – wine or cocktail pairing – coffee or tea

Kids menu 165,-
Roasted kids steak or fish, with french fries & salad
Vanille ice cream & chocolate

Snacks

Also served throughout the cocktailbars opening hours

Juniper-smoked potato chips kr. 45,-

Crispy sago with spiced salt kr. 45,-

Marinated nicoise olives kr. 45,-

Pickled unripe baby peaches kr. 50,-

Served til 1.00 am Friday & Saturday

Croquette with duck rillette, 5 pcs. kr. 65,-

Oysters, perle blanche no.3, each kr. 35,-

15 g Baerii caviar with crispy waffle & fresh cheese kr. 195,-

15 g Oscietra caviar with crispy waffle & fresh cheese kr. 250,-

Struktur-retter

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-4 for lunch, and 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Salmon flambé, cucumber & asian marinade

Roasted scallops with buttermilk sauce

Crab salad, almond & cos lettuce

Roasted Coastfish, grilled cucumber & sauce with fermented ramson

Gratinated mussels & crispy croutons

Crispy hake & cabbage

Cured norwegian lobster, beurre blanc & beans

Gratinated bone marrow, herb salad & toast melba

Carpaccio of aged beef & ‘carrot-tartare’

Our trifle

Starters

Two deep-fried oysters with tomato relish 130,-

Two oysters with beurre blanc & oscietra caviar 180,-

15 g Baerii caviar with crispy waffle and fresh cheese 195,-

15 g Oscietra caviar with crispy waffle and fresh cheese 250,-

Sepia octopus, baerii caviar & mussel sauce 250,-

Foie gras terrine with duck confit & pickled prunes 145,-

Roasted foie gras with preserved berries & gastrique 150,-

Salad with lobster, foie gras terrine & duck rillette 155,-

Main courses

Moules frites 160,-

Classic steak tartare with french fries 170,-

Organic pork, summer cabbage & black trumpet mushrooms 195,-

Duck leg confit, aromatic sauce & herbs 195,-

Stuffed guniea fowl breast & mushroom sauce 195,-

Turbot roasted on the bone, pickled asparagus & beurre blanc kr. 220,-

Roasted lobster, sauce bearnaise & french fries 250,-

200 g danish ribeye with bearnaise & french fries 250,-
+100 g ribeye 75,-

200 g ribeye from Rævhede – aged 12 weeks – with bearnaise & french friess 350,-
+100 g ribeye 90,-

200 g veal striploin with bearnaise & french fries 250,-
+100 g veal striploin 75,-

Add gratinated bone marrow – 75,- 

Add roasted foie gras – 85,-

Dessert & cheese

Comté, truffle & honey 155,-

Cheese selection, 4 kinds 135,-

Crispy chocolate, frozen caramel & cherry 95,-

Creme Brulé & sorbet 115,-

Our trifle 80,-

Selection of three sweets 55,-

Late night dining

Selected dishes are available until 1 am Friday and Saturday nights

Classic steak tartare with french fries 170,-

Turbot roasted on the bone, pickled asparagus & beurre blanc kr. 220,-

200 g danish ribeye with bearnaise & french fries 250,-