Lunch & dinner

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 225,-   ..with wine pairing kr. 345,-

3 courses kr. 275,-   ..with wine pairing kr. 445,-

2 oysters: naturel with shallot vinaigrette & fried with kimchi creme 95,-

Salted tuna with bok choy marinated in soya, sesame, ginger & lime 95,-

Tomatoes, smoked emulsion, goat cheese & crispy kernels 95,-

Mussels gratinated in garlic with crispy croutons 95,-

Bourgogne snails with garlic butter & croutons, 6pcs 125,-

Roasted Skagenfish with pointy cabbage & sauce from fermented cabbage 95,-

Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba 95,-

Foie gras terrine with toasted brioche, Minus 8 icewine-vinegar, bitter salads 175,-

 

Crispy lobster & lobster salad on toasted brioche 190,-

Salad with roasted scallop, pork croquette & foie gras terrine 175,-

Classic steak tartare with french fries 210,-

Roasted monkfish served with mac’n’cheese made with gruyère & comté 295,-

Vol-au-vent of pork croquettes, sweetbreads, lobster & truffle-velouté 265,-

Steak from US grain-fed striploin with pepper sauce, beans & pommes fondant 345,-

 

4 good cheeses, with olives, pickled fruit & crisp bread 145,-

Creme brulé & sorbet 110,-

Chocolate fondant, crispy croquante, vanilla icecream & orange 110,-

   – please expect an additional 15 min preparation time

Ravioli with lobster & fresh cheese, served with sauce with grapefruit & butter

Crispy hake with spinach & vadouvan sauce

Tartare of game with pickled funnel chantarelles & horseradish emulsion

Rokkedahl chicken as breast & terrine, with cabbage & sauce on fermented pepper

Poached pear, chocolate mousse & sorbet from apple and pear

2 courses
Hake – Chicken
295,-

3 courses
Hake – Chicken – Chocolate
375,-

4 courses
Hake – Tartare – Chicken – Chocolate
475,-

5 courses
Ravioli – Hake – Tartare – Chicken – Chocolate
575,-

Wine pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.195,-

Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing  – Coffee or tea

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Ravioli of burnt beets with cured salmon & bergamot sauce

Grilled Skagenfish with tomatized lobster sauce & rehydrated carrots

Butterfried flatbread with fermented duck breast, soured cream & shiso

Dry-aged pork with green beans, parsley cream, ”potato salad” & jus de Basquaise 

Yogurt sorbet with green tomatoes, verveine & crispy chocolate

2 courses
Skagenfish – Pork
295,-

3 courses
Skagenfish – Pork – Dessert
375,-

4 courses
Ravioli – Skagenfish – Pork – Dessert
475,-

5 courses
Ravioli – Skagenfish – Flatbread – Pork – Dessert
575,-

Wine pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.195,-

Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing  – Coffee or tea

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Oysters, Perle Blanche no.3   pcs 40,-

Fried Oysters, Perle Blanche no.3, with kimchi creme   2 pcs 90,-

Chicken crisps with truffle-dip   55,-

Juniper-smoked potato chips with herb-dip   55,-

Joselito Iberico Lomo   75,-

15 g Prunier Baerii Caviar with crispy waffle & fresh cheese   275,-

15 g Oscietra Imperial Caviar with crispy waffle & fresh cheese   345,-

All Struktur-courses are kr. 95,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

2 oysters: naturel with shallot vinaigrette & fried with kimchi creme

Salted tuna with bok choy marinated in soya, sesame, ginger & lime

Mussels gratinated in garlic with crispy croutons

Roasted Skagenfish with pointy cabbage & sauce from fermented cabbage

Tomatoes, smoked emulsion, goat cheese & crispy kernels

Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba

Norwegian lobster-ravioli with fumé of lobster & smoked butter
160,-

Salad with roasted scallop, pork croquette & foie gras terrine
175,-

Bourgogne snails with garlic butter & croutons, 6 pcs
125,-

Lobster salad on toasted brioche & grilled lemon
170,-

Foie gras terrine, toast melba & Minus 8 icewine-vinegar
175,-

Roasted monkfish served with mac’n’cheese made with gruyère & comté
295,-

Roasted lobster, sauce bearnaise & french fries
325,-

Classic steak tartare with french fries
210,-

Vol-au-vent with croquette of pork neck confit, veal sweetbreads, lobster & truffle-velouté
265,-

Iberico pork chop with haricot verts, pommes fondant & sauce Marco Polo
265,-

Steak from US grain-fed striploin with pepper sauce, beans & Pommes fondant
345,-

200 g Danish ribeye with bearnaise & french fries
295,- / +100 g ribeye 85,-

–
Add roasted foie gras – 85,-

Add french fries – 45,-

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Chocolate fondant, crispy croquante, ice cream with
grand cru Bora Bora vanilla & orange
 – please expect an additional 15 min preparation time
110,-

Creme brulé & sorbet
110,-