Lunch & dinner

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 195,-  ..with wine pairing kr. 295,-

3 courses kr. 245,-   ..with wine pairing kr. 375,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Salmon flambé & preserved tomatos 80,-

Crab salad with pickled white asparagus & toasted almonds 80,-

Gratinated mussels & crispy croutons 80,-

Carpaccio of marbled beef with spiced oil & sauce with tomato 80,-

Foie gras terrine with berries & toasted brioche 150,-

 

Creamy chicken salad on roasted sourdough 125,-

Crispy & creamy lobster on toasted brioche 185,-

Moules frites 185,-

Salad with lobster, duck rilette & foie gras terrine 155,-

Classic steak tartare with fries & salad 195,-

Grilled danish beef striploin with fries & bearnaise 265,-

Turbot roasted on the bone, with creamy spinach & new potatoes 265,-

 

4 good cheeses with olives, pickled fruit & crispbread 145,-

Creme brulé & sorbet 105,-

Lemon & white chocolate 95,-

Choux au Craquelin with yuzu-sorbet & white chocolate 105,-

Our set menus change every 4th week according to season

Butter-poached Norwegian lobster & ravioli filled with fresh cheese, served with lobster consommé

Hake with herbs & roe sauce

Veal with corn, chanterelles & fresh truffle

Aged duck breast with organic greens from Tranum & aromatic sauce

Blueberries, pine & rum

2 courses
Hake – Duck Breast
295,-

3 courses
Hake – Duck Breast – Blueberry-dessert
350,-

4 courses
Norwegian Lobster – Hake – Duck Breast – Blueberry-dessert
450,-

5 courses
Norwegian Lobster – Hake – Veal – Duck Breast – Blueberry-dessert
550,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.100,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips  45,-

Crispy sago with herb-salt  45,-

Oysters, perle blanche no.3   each 40,-

Big green gordal olives  45,-

Local dried ham from Rævhede  65,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 3-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Grillet salmon & preserved tomatos

Roasted Skagenfisk with sauce nage

Crab salad with pickled white asparagus & tomato consomé

Gratinated mussels & crispy croutons

“Ravioli” with turbot-soufflé & turbot fumé

Crispy chicken with lovage emulsion & cos lettuce

Carpaccio of marbled beef with spice-oil & sauce romesco

Our trifli

Roasted scallops with sauce on soured cream & greens
130,-

Wonton with duck confit, foie gras & dashi
155,-

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 225,-   /   30g 430,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 285,-   /   30g 550,-

Crispy lobster with sweet’n’sour horseradish & cucumber
175,-

Foie gras terrine with berries & toasted brioche
150,-

Roasted foie gras with green strawberries & sauce mysterie
165,-

Salad with lobster, foie gras terrine & duck rillette
155,-

Moules frites
185,-

Turbot roasted on the bone, with creamy potatoes & spinach in a creamy dill sauce
265,-

Roasted lobster, sauce bearnaise & french fries
295,-

Classic steak tartare with french fries
195,-

Duck leg confit, pommes sauté & marinated salads
205,-

Roasted Pluma from Iberico de Bellota with sautéed gnocchi & sauce romesco
245,-

200 g Danish ribeye with bearnaise & french fries
265,- / +100 g ribeye 75,-

200 g Danish beef striploin with bearnaise & french fries
265,- / +100 g striploin 75,-

Well-marbled beef striploin, morrels stuffed with oxtail
& butter-steamed spring greens with morrel sauce
345,-

Add roasted foie gras – 85,-

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Choux au Craquelin with yuzu-sorbet & white chocolate cream with grand cru Bora Bora vanilla
105,-

Chocolate from Michel Michaud & ice cream made from green fruits
95,-

Creme brulé & sorbet
105,-

Selection of three small sweets
55,-