All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome
At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner Monday to Saturday. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you.
We look forward to welcoming you at Struktur!
Lunch
Monday to Saturday from 11.30 am to 3.00 pm
Lunch menu of the day, kitchens choice
2 courses kr. 225,- ..with wine pairing kr. 345,-
3 courses kr. 275,- ..with wine pairing kr. 445,-
2 oysters: naturel with shallot vinaigrette & fried with kimchi creme 95,-
Salted tuna with bok choy marinated in soya, sesame, ginger & lime 95,-
Tomatoes, smoked emulsion, goat cheese & crispy kernels 95,-
Mussels gratinated in garlic with crispy croutons 95,-
Bourgogne snails with garlic butter & croutons, 6pcs 125,-
Roasted Skagenfish with pointy cabbage & sauce from fermented cabbage 95,-
Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba 95,-
Foie gras terrine with toasted brioche, Minus 8 icewine-vinegar, bitter salads 175,-
Crispy lobster & lobster salad on toasted brioche 190,-
Salad with roasted scallop, pork croquette & foie gras terrine 175,-
Classic steak tartare with french fries 210,-
Roasted monkfish served with mac’n’cheese made with gruyère & comté 295,-
Vol-au-vent of pork croquettes, sweetbreads, lobster & truffle-velouté 265,-
Steak from US grain-fed striploin with pepper sauce, beans & pommes fondant 345,-
4 good cheeses, with olives, pickled fruit & crisp bread 145,-
Creme brulé & sorbet 110,-
Chocolate fondant, crispy croquante, vanilla icecream & orange 110,-
– please expect an additional 15 min preparation time
Set menus
Ravioli with lobster & fresh cheese, served with sauce with grapefruit & butter
Crispy hake with spinach & vadouvan sauce
Tartare of game with pickled funnel chantarelles & horseradish emulsion
Rokkedahl chicken as breast & terrine, with cabbage & sauce on fermented pepper
Poached pear, chocolate mousse & sorbet from apple and pear
2 courses
Hake – Chicken
295,-
3 courses
Hake – Chicken – Chocolate
375,-
4 courses
Hake – Tartare – Chicken – Chocolate
475,-
5 courses
Ravioli – Hake – Tartare – Chicken – Chocolate
575,-
Wine pairing
2 glasses kr. 200,-
3 glasses kr. 300,-
4 glasses kr. 375,-
5 glasses kr. 450,-
‘An evening at Struktur’ kr. 1.195,-
Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing – Coffee or tea
Kids menu kr. 165,-
Grilled steak or roasted fish, pommes frites & salad
Kids dessert with ice cream & crumble
Set menus
Ravioli of burnt beets with cured salmon & bergamot sauce
Grilled Skagenfish with tomatized lobster sauce & rehydrated carrots
Butterfried flatbread with fermented duck breast, soured cream & shiso
Dry-aged pork with green beans, parsley cream, ”potato salad” & jus de Basquaise
Yogurt sorbet with green tomatoes, verveine & crispy chocolate
2 courses
Skagenfish – Pork
295,-
3 courses
Skagenfish – Pork – Dessert
375,-
4 courses
Ravioli – Skagenfish – Pork – Dessert
475,-
5 courses
Ravioli – Skagenfish – Flatbread – Pork – Dessert
575,-
Wine pairing
2 glasses kr. 200,-
3 glasses kr. 300,-
4 glasses kr. 375,-
5 glasses kr. 450,-
‘An evening at Struktur’ kr. 1.195,-
Aperitifcocktail & snacks before dinner – 5 course menu – Wine pairing – Coffee or tea
Kids menu kr. 165,-
Grilled steak or roasted fish, pommes frites & salad
Kids dessert with ice cream & crumble
Snacks
Oysters, Perle Blanche no.3 pcs 40,-
Fried Oysters, Perle Blanche no.3, with kimchi creme 2 pcs 90,-
Chicken crisps with truffle-dip 55,-
Juniper-smoked potato chips with herb-dip 55,-
Joselito Iberico Lomo 75,-
15 g Prunier Baerii Caviar with crispy waffle & fresh cheese 275,-
15 g Oscietra Imperial Caviar with crispy waffle & fresh cheese 345,-
Struktur-courses
All Struktur-courses are kr. 95,- each.
Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.
2 oysters: naturel with shallot vinaigrette & fried with kimchi creme
Salted tuna with bok choy marinated in soya, sesame, ginger & lime
Mussels gratinated in garlic with crispy croutons
Roasted Skagenfish with pointy cabbage & sauce from fermented cabbage
Tomatoes, smoked emulsion, goat cheese & crispy kernels
Tartare of salted beef with ras el hanout, grilled bell peppers & toast melba
Starters
Norwegian lobster-ravioli with fumé of lobster & smoked butter
160,-
Salad with roasted scallop, pork croquette & foie gras terrine
175,-
Bourgogne snails with garlic butter & croutons, 6 pcs
125,-
Lobster salad on toasted brioche & grilled lemon
170,-
Foie gras terrine, toast melba & Minus 8 icewine-vinegar
175,-
Main courses
Roasted monkfish served with mac’n’cheese made with gruyère & comté
295,-
Roasted lobster, sauce bearnaise & french fries
325,-
Classic steak tartare with french fries
210,-
Vol-au-vent with croquette of pork neck confit, veal sweetbreads, lobster & truffle-velouté
265,-
Iberico pork chop with haricot verts, pommes fondant & sauce Marco Polo
265,-
Steak from US grain-fed striploin with pepper sauce, beans & Pommes fondant
345,-
200 g Danish ribeye with bearnaise & french fries
295,- / +100 g ribeye 85,-
–
Add roasted foie gras – 85,-
Add french fries – 45,-
Dessert & cheese
4 good cheeses, with olives, pickled fruit & crisp bread
145,-
Chocolate fondant, crispy croquante, ice cream with
grand cru Bora Bora vanilla & orange
– please expect an additional 15 min preparation time
110,-
Creme brulé & sorbet
110,-