Lunch & dinner

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 210,-  ..with wine pairing kr. 320,-

3 courses kr. 265,-   ..with wine pairing kr. 395,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Baked yellow beets with tandoori-oil, yogurt & roasted almonds 85,-

Carpaccio of salmon with tiger-milk & roasted almonds 85,-

Gratinated mussels & crispy croutons 85,-

Roasted Skagenfish with haricot verts & saffron sauce 85,-

Pommes Anna with tartar of aged beef & spicy sauce 85,-

Foie gras terrine with berries & toasted brioche 165,-

 

Creamy chicken salad on roasted sourdough 145,-

Crispy & creamy lobster on toasted brioche 185,-

Moules frites 190,-

Salad with lobster, duck rilette & foie gras terrine 165,-

Classic steak tartare with fries & salad 195,-

Grilled danish beef striploin with fries & bearnaise 285,-

Turbot roasted on the bone, with roasted gnocchi & sauce vierge 285,-

 

4 good cheeses with olives, pickled fruit & crispbread 145,-

Creme brulé & sorbet 110,-

Gateau Marcel with orange & vanilla ice cream 135,-

Pancake with jam, crumble, passionfruit sorbet & vanille ice cream 120,-

3 kinds of mini-macarons 55,-

Marinated Norwegian lobster with cabbage & umami

Roasted Skagenfish, jerusalem artichoke, pear & browned butter

Tartare with sumak, beetroot & Ras el Hanout 

Stuffed quail with mushroom & sauce with thyme and smoked butter

Chocolate mousse with yuzu & burned notes

2 courses
Skagenfish – Quail
295,-

3 courses
Skagenfish – Quail – Chocolate & yuzu
375,-

4 courses
Skagenfish – Tartare – Quail – Chocolate & yuzu
475,-

5 courses
Norwegian lobster – Skagenfish – Tartare – Quail – Chocolate & yuzu
575,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.100,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Scallop-quenelle with roe sauce

Poached Skagenfish with salsify, parsley & egg yolk

Croquette of danish pork with spinach & watercress

Beef roasted with aromatic herbs, with silverskin onions, tarragon & filled sauce

Apples flambéed in calvados with sorbet of green fruits & sorrel

2 courses
Skagenfish – Beef
295,-

3 courses
Skagenfish – Beef – Apple & sorbet
375,-

4 courses
Skagenfish – Croquette – Beef – Apple & sorbet
475,-

5 courses
Scallop – Skagenfish – Croquette – Beef – Apple & sorbet
575,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.100,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Oysters, perle blanche no.3   each 40,-

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips with herb-dip  55,-

Struktur’s falafel with artichoke cream  65,-

Green olives marinated with lemon zest & fresh bay leaf   45,-

Cured ham   65,-

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Baked yellow beets with tandoori-oil, yogurt & roasted almonds

Carpaccio of salmon with tiger’s milk & roasted almonds

Gratinated mussels & crispy croutons

Roasted Skagenfish with haricot verts & saffron sauce

Pommes Anna with dry-aged beef & spicy dressing

Braised beef with pickled beech mushrooms, salads, miso & mustard dressing

Sorbet, crunch & airy caramel

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 235,-   /   30g 450,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 295,-   /   30g 575,-

Lobster-ravioli with fumé of lobster & smoked butter
155,-

Artichoke cream, smoked scallop & pickled artichoke
145,-

Salad with roasted scallop, duck confit & foie gras terrine
160,-

Crispy lobster & lobster salad on toasted brioche
155,-

Potato terrine, tartare & baerii caviar
255,-

Foie gras terrine, toasted brioche & abricot compote
165,-

Roasted foie gras med preserved raspberry & wild rice
165,-

Moules frites
190,-

Turbot roasted on the with, with fried gnocchi & sauce vierge
285,-

Roasted lobster, sauce bearnaise & french fries
325,-

Classic steak tartare with french fries
195,-

Duck leg confit, pommes puré & marinated salads
210,-

Roasted Pluma from Iberico de Bellota with creamy potato & sauce filled with grilled bell peppers, madagascar pepper, lemon and parsley
265,-

Roasted ribeye-cap & veal sweetbreads, with fried gnocchi & salsa verde
325,-

200 g Danish ribeye with bearnaise & french fries
285,- / +100 g ribeye 85,-

200 g Danish beef striploin with bearnaise & french fries
285,- / +100 g striploin 85,-

–
Add roasted foie gras – 85,-

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Pancake with jam, crumble, passionfruit sorbet & vanille ice cream
120,-

Gateau Marcel with orange & vanilla ice cream from Bora Bora grand cru vanilla
135,-

Sorbet, crunch & airy caramel
85,-

Creme brulé & sorbet
110,-

3 kinds of mini-macarons
55,-