All our favorites for both lunch and dinner all week - in a relaxed setting where everyone's welcome

At Struktur it’s all about our own favorites from the kitchen for both lunch and dinner Monday to Saturday. Order a main course and a glass of wine, or set your own menu from our smaller ‘Struktur-dishes’ and enjoy with paired cocktails. It’s all up to you. 

We look forward to welcoming you at Struktur!

Lunch

Monday to Saturday from 11.30 am to 3.00 pm

Lunch menu of the day, kitchens choice

2 courses kr. 210,-  ..with wine pairing kr. 320,-

3 courses kr. 265,-   ..with wine pairing kr. 395,-

A LA CARTE

Oyster naturel, with grilled lemon & vinaigrette each 40,-

Baked yellow beets with tandoori-oil, yogurt & roasted almonds 85,-

Carpaccio of salmon with tiger-milk & roasted almonds 85,-

Gratinated mussels & crispy croutons 85,-

Roasted Skagenfish with haricot verts & saffron sauce 85,-

Pommes Anna with tartar of aged beef & spicy sauce 85,-

Foie gras terrine with berries & toasted brioche 165,-

 

Creamy chicken salad on roasted sourdough 145,-

Crispy & creamy lobster on toasted brioche 185,-

Moules frites 190,-

Salad with lobster, duck rilette & foie gras terrine 165,-

Classic steak tartare with fries & salad 195,-

Grilled danish beef striploin with fries & bearnaise 285,-

Turbot roasted on the bone, with roasted gnocchi & sauce vierge 285,-

 

4 good cheeses with olives, pickled fruit & crispbread 145,-

Creme brulé & sorbet 110,-

Gateau Marcel with orange & vanilla ice cream 135,-

Pancake with jam, crumble, passionfruit sorbet & vanille ice cream 120,-

3 kinds of mini-macarons 55,-

Set menus

Marinated Norwegian lobster with cabbage & umami

Roasted Skagenfish, jerusalem artichoke, pear & browned butter

Tartare with sumak, beetroot & Ras el Hanout 

Stuffed quail with mushroom & sauce with thyme and smoked butter

Chocolate mousse with yuzu & burned notes

2 courses
Skagenfish – Quail
295,-

3 courses
Skagenfish – Quail – Chocolate & yuzu
375,-

4 courses
Skagenfish – Tartare – Quail – Chocolate & yuzu
475,-

5 courses
Norwegian lobster – Skagenfish – Tartare – Quail – Chocolate & yuzu
575,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.100,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Set menus

Scallop-quenelle with roe sauce

Poached Skagenfish with salsify, parsley & egg yolk

Croquette of danish pork with spinach & watercress

Beef roasted with aromatic herbs, with silverskin onions, tarragon & filled sauce

Apples flambéed in calvados with sorbet of green fruits & sorrel

2 courses
Skagenfish – Beef
295,-

3 courses
Skagenfish – Beef – Apple & sorbet
375,-

4 courses
Skagenfish – Croquette – Beef – Apple & sorbet
475,-

5 courses
Scallop – Skagenfish – Croquette – Beef – Apple & sorbet
575,-

Wine or cocktail pairing

2 glasses   kr. 200,-

3 glasses   kr. 300,-

4 glasses   kr. 375,-

5 glasses   kr. 450,-

‘An evening at Struktur’ kr. 1.100,-

Cocktail & snacks before dinner – 5 course menu – Wine- or cocktail pairing  – Coffee or the

Kids menu kr. 165,-

Grilled steak or roasted fish, pommes frites & salad

Kids dessert with ice cream & crumble

Snacks

Oysters, perle blanche no.3   each 40,-

Croquette with confit of organic pork shoulder, 5 pcs   65,-

Juniper-smoked potato chips with herb-dip  55,-

Struktur’s falafel with artichoke cream  65,-

Green olives marinated with lemon zest & fresh bay leaf   45,-

Cured ham   65,-

Struktur-retter

All Struktur-courses are kr. 80,- each.

Struktur-courses are smaller courses for you to put together your own favorites. We recommend 4-5 for dinner. Or use one or two as starters before a main course; it’s your choice.

Two oysters naturel, with grilled lemon and red wine vinaigrette

Baked yellow beets with tandoori-oil, yogurt & roasted almonds

Carpaccio of salmon with tiger’s milk & roasted almonds

Gratinated mussels & crispy croutons

Roasted Skagenfish with haricot verts & saffron sauce

Pommes Anna with dry-aged beef & spicy dressing

Braised beef with pickled beech mushrooms, salads, miso & mustard dressing

Sorbet, crunch & airy caramel

Starters

Prunier Baerii caviar with crispy waffle & fresh cheese
15g 235,-   /   30g 450,-

Prunier Oscietra caviar with crispy waffle & fresh cheese
15g 295,-   /   30g 575,-

Lobster-ravioli with fumé of lobster & smoked butter
155,-

Artichoke cream, smoked scallop & pickled artichoke
145,-

Salad with roasted scallop, duck confit & foie gras terrine
160,-

Crispy lobster & lobster salad on toasted brioche
155,-

Potato terrine, tartare & baerii caviar
255,-

Foie gras terrine, toasted brioche & abricot compote
165,-

Roasted foie gras med preserved raspberry & wild rice
165,-

Main courses

Moules frites
190,-

Turbot roasted on the with, with fried gnocchi & sauce vierge
285,-

Roasted lobster, sauce bearnaise & french fries
325,-

Classic steak tartare with french fries
195,-

Duck leg confit, pommes puré & marinated salads
210,-

Roasted Pluma from Iberico de Bellota with creamy potato & sauce filled with grilled bell peppers, madagascar pepper, lemon and parsley
265,-

Roasted ribeye-cap & veal sweetbreads, with fried gnocchi & salsa verde
325,-

200 g Danish ribeye with bearnaise & french fries
285,- / +100 g ribeye 85,-

200 g Danish beef striploin with bearnaise & french fries
285,- / +100 g striploin 85,-


Add roasted foie gras –
85,-

Dessert & cheese

4 good cheeses, with olives, pickled fruit & crisp bread
145,-

Pancake with jam, crumble, passionfruit sorbet & vanille ice cream
120,-

Gateau Marcel with orange & vanilla ice cream from Bora Bora grand cru vanilla
135,-

Sorbet, crunch & airy caramel
85,-

Creme brulé & sorbet
110,-

3 kinds of mini-macarons
55,-