Lunch menus

Choose your own 2- or 3-course menu from our a la carte courses
– for functions of more than 8 guests the menu must be chosen in advance, and the same menu must be chosen by the entire table

2-course lunch menu

250,-

3-course lunch menu

350,-

Dinner menus

Choose your own 3- or 5-course menu from our a la carte courses, and start with 3 snacks chosen by the kitchen.
– for functions of more than 8 guests the menu must be chosen in advance, and the same menu must be chosen by the entire table

Snacks & 3-course menu

385,-

Snacks & 5-course menu

585,-

Paired wine menu

2 glasses

200,-

3 glasses

300,-

4 glasses

375,-

5 glasses

450,-

Snacks

Potato croquettes with ‘bakskuld’

70,-

Crispy greens with airy tandoori

45,-

Crispy malt with ‘Gammel Knas’ cheese cream & cornflower

45,-

Juniper-smoked potato chips with herb cream

65,-

Chicken crisps with truffle cream & fresh truffle

75,-

Snack sélection
Potato croquettes with ‘bakskuld’
Crispy greens with airy tandoori
Crispy malt with ‘Gammel Knas’ cheese cream & cornflower

95,-

A la carte

All courses are served as starter size portions. We recommend 2-3 courses for lunch and 3-5 courses for dinner depending on your hunger.
If you’re looking for main course portion dishes, please see our “Struktur classics” further down, where we offer a few dishes in classic main course size. 

Perle Blanche sélection: Oysters in three different variations

135,-

Hamachi with kefir-cream & horseradish, courgette, ramson capers & chamomile

135,-

Danish squid in roe sauce with herbs & bitter salads

125,-

Hand-dived Norwegian scallop with local lard, preserved tomato, white beans & scallop fumét

155,-

Turbot fried on crouton with watercress, cabbage & fermented cabbage sauce

155,-

Butternut squash with macademia, rosa pepper, fried capers & XO sauce

135,-

Tartare of salted beef with fresh truffle, pickled red currant & broad beans

145,-

Wild duck as roasted breast & confit leg with burnt beets & aromatic sauce with beet and pepper

155,-

Well-marbled beef striploin with cep mushrooms, fried bread & turbot reduction

165,-

4 good cheeses with crisp bread, olives & sweet

145,-

Airy cream of caramelized chocolate, preserved green fruits, orange notes & burnt sugar almonds

110,-

Pickled mango, mango sorbet, airy creme anglaise, Verde Puro olive oil & crispy almonds

110,-

Struktur classics

Just want a single couse? Our ‘Struktur classics’ are served in classic main course portions.

Classic steak tartare with salads & french fries

210,-

200 g well-marbled beef striploin with pommes fondant, marinated salads & sauce bordelaise

395,-

Flounder roasted on the bone, served with cep mushrooms á la creme & pommes fondant

310,-