Available from October 28

Lunch menus

Compose your own 2- or 3-course menu from our a la carte menu
– for parties of more than 8 guests, the menu must be agreed in advance and the whole table chooses the same menu

2-course lunch menu

250,-

3-course lunch menu

350,-

Dinner menus

Choose your own 3- or 4-course menu from our a la carte courses, and start with 3 snacks chosen by the kitchen
– parties of more than 4 guests choose the same menu and courses for the whole table
– for parties of more than 8 guests, the menu must be agreed in advance

Snacks & 3-course menu

385,-

Snacks & 4-course menu

485,-

Snacks & 5-course menu chosen by the head chef

Mullet - Crouton fish - Ravioli - Duck breast - Vanilla

565,-

'An evening at Struktur'

Snacks & aperitif cocktail - 5-course menu - Paired wine menu - Coffee/tea

1.150,-

Paired wine menu

2 glasses

200,-

3 glasses

300,-

4 glasses

375,-

5 glasses

450,-

Snacks

Potato chips & tartare

75,-

Salt-roasted macadamia nuts, Marcona almonds & smoked almonds

65,-

Green olives marinated with fresh lemon zest & bay leaves

65,-

Waffle with pepper cream & aged ham

65,-

Perle Blanche oyster with shallot vinaigrette & grilled lemon — per piece

45,-

15 g Baerii caviar with blinis, 48% crème fraîche & herbs

275,-

Snack Sélection: Pickled greens with oyster cream, croustade with tomato & waffle with ham

95,-

A la carte

All courses are served as starter-size portions. We recommend 2-3 courses for lunch and 3-5 courses for dinner depending on appetite.
If you are looking for a classic main course, please see “Struktur classics” further down the page.

Spice-cured cod with poached leek, grilled leek oil, green apples & yuzu dashi

145,-

Potato cream with vadouvan, pickled beech mushrooms & dry-salted wild duck breast

155,-

Mullet with green beans, shiitake & horseradish sauce with roe

145,-

Turbot quenelle with turbot soup, sautéed chanterelles & croutons

135,-

Crouton-fried fish with langoustine soufflé, Swiss chard & langoustine foam

145,-

Ravioli with Bertels organic pork & spiny lobster, served with lardo sauce & cabbage

155,-

Beef tartare with salt-baked celeriac, chili oil, pickled mustard seeds & lemon mayo

145,-

Duck breast with duck cracklings, rich five spice sauce, sautéed artichokes & Jerusalem artichokes

165,-

Pink-roasted beef with pepper sauce, potato terrine & mild garlic blanquette

165,-

Gratinated Crottin de Chavignol with butter-toasted crouton, truffle in aromatic spiced syrup & poached pear

145,-

Baked apples with apple sorbet, salted caramel & burnt almonds

110,-

Vanilla parfait, creamy blackcurrant & crisp chocolate

110,-

Struktur classics

Just want a single course? Our Struktur classics are served in classic main-course portions.

Caesar salad with Label Rouge chicken, parmesan & croutons

195,-

Confit duck leg with crispy potato, bitter greens & port wine glaze

225,-

Classic steak tartare with salad & French fries

220,-

Steak of 30-day dry-aged sirloin from Himmerland – approx. 425 grams, recommended for 2 people
Served with pepper sauce, French fries & crisp salads

795,-

Corporate cards issued inside or outside the EU/EEA, as well as private payment cards issued outside the EU/EEA, will incur a fee.
We are also happy to send an invoice after an event with us if preferred.