Lunch menus

Compose your own 2- or 3-course menu from our a la carte menu
– for parties of more than 8 guests, the menu must be agreed in advance and the whole table chooses the same menu

2-course lunch menu

250,-

3-course lunch menu

350,-

Dinner menus

Choose your own 3- or 4-course menu from our a la carte courses, and start with 3 snacks chosen by the kitchen
– parties of more than 4 guests choose the same menu and courses for the whole table
– for parties of more than 8 guests, the menu must be agreed in advance

Snacks & 3-course menu

385,-

Snacks & 4-course menu

485,-

Snacks & 5-course menu chosen by the head chef

Mullet - Crouton fish - Tartare - Chicken - Vanilla & blackcurrant

565,-

'An evening at Struktur'

Snacks & aperitif cocktail - 5-course menu - Paired wine menu - Coffee/tea

1.150,-

Paired wine menu

2 glasses

200,-

3 glasses

300,-

4 glasses

375,-

5 glasses

450,-

Snacks

Juniper-smoked potato crisps with lovage cream

65,-

Raw-pickled greens, oyster cream & dill

30,-

Croustades with tomatoes & dried olives

65,-

Waffle with pepper cream & aged ham

75,-

Chicken crisps with truffle cream

75,-

Perle Blanche oyster with shallot vinaigrette & grilled lemon — per piece

45,-

15 g Baerii caviar with blinis, 48% crème fraîche & herbs

275,-

Snack Selection: Pickled Raw Vegetables, Kroustade & Waffle

95,-

A la carte

All courses are served as starter-size portions. We recommend 2-3 courses for lunch and 3-5 courses for dinner depending on appetite.
If you are looking for a classic main course, please see “Struktur classics” further down the page.

Cod mosaic with pickled green apples & yuzu dashi

145,-

Chilled potato cream with squid, scallop & basil

155,-

Mullet with green beans, shiitake & horseradish sauce with roe

145,-

Turbot quenelle with turbot soup, lemon confit & chanterelles

135,-

Crouton-fried fish with langoustine soufflé, pak choi & langoustine foam

145,-

Ravioli with Bertels organic pork & spiny lobster, served with lardo sauce & cabbage

155,-

Beef tartare with piment d’Espelette, tomato flakes & grilled piment-and-tomato cream

145,-

Stuffed breast of French Label Rouge chicken with baby cauliflower, chimichurri & mild garlic blanquette

165,-

Roasted beef with pommes Anna, red wine sauce & fermented peppers

165,-

Gratinated Crottin de Chavignol with butter-toasted crouton, truffle in aromatic spiced syrup & poached pear

145,-

Melon sorbet and elderflower granité with fresh melon & lychee

110,-

Vanilla parfait, creamy blackcurrant & crisp chocolate

110,-

Struktur classics

Just want a single course? Our Struktur classics are served in classic main-course portions.

Caesar salad with Label Rouge chicken, parmesan & croutons

195,-

Moules frites with stockfish soup, autumn vegetables & pommes frites

225,-

Classic steak tartare with salad & French fries

220,-

Steak from 30-day dry-aged sirloin from Himmerland – approx. 425 g, recommended for 2
Served with pepper sauce, French fries & crisp salads

795,-

Corporate cards issued inside or outside the EU/EEA, as well as private payment cards issued outside the EU/EEA, will incur a fee.
We are also happy to send an invoice after an event with us if preferred.