Lunch menus

Choose your own 2- or 3-course menu from our a la carte courses
– tables of more than 4 guests must choose the same menu and courses
 – for tables of more than 8 guests, it is necessary that the menu is agreed upon in advance 

2-course lunch menu

250,-

3-course lunch menu

350,-

Dinner menus

Choose your own 3- or 4-course menu from our a la carte courses, and start with 3 snacks chosen by the kitchen.
– for functions of more than 8 guests the menu must be chosen in advance, and the same menu must be chosen by the entire table

Snacks & 3-course menu

385,-

Snacks & 4-course menu

485,-

Snacks & 5-course menu chosen by our head chef

White Asparagus - Gurnard - Tartare - Deer - Rhubarb

565,-

'An evening at Struktur'

Snacks & aperitifcocktail - 5-course menu - Paired wine menu - Coffee/Tea

1.150,-

Paired wine menu

2 glasses

200,-

3 glasses

300,-

4 glasses

375,-

5 glasses

450,-

Snacks

Juniper-smoked potato chips with lovage cream

65,-

Mini-pies with ham, crispy pork, tarragon & cress

65,-

Pani puri filled with smoked cheese cream, cucumber & daikon

65,-

Profiteroles with Gammelknas cheese, chicken parfait & onion marmelade

65,-

Chicken crisps with truffle cream & fresh truffle

75,-

Perle Blanche oysters with shallot vinaigrette & grilled lemon – price per oyster

45,-

15 g Baerii Caviar with blinis, creme fraiche 48% & herbs

275,-

Snack sélection
Mini-pies with ham, crispy pork, tarragon & cress
Pani puri filled with smoked cheese cream, cucumber & daikon
Profiteroles with Gammelknas cheese, chicken parfait & onion marmelade

95,-

A la carte

All courses are served as starter size portions. We recommend 2-3 courses for lunch and 3-5 courses for dinner depending on your hunger.
If you’re looking for main course portion dishes, please see our “Struktur classics” further down, where we offer a few dishes in classic main course size. 

Hamachi-tartare with sesame- & wasabi cream, ponzu & jalapenos

135,-

Flambéed organic trout from Vejle Ådal with smoked potatoe, lovage & roe sauce

155,-

Steamed white asparagus with marinated shrimps & blanquette sauce

155,-

New danish potatoes with artichoke confit, lovage cream & crispy potatoe

135,-

Mussel fricassé with roasted green asparagus & pickled ramson shoots

155,-

Gurnard roasted on the skin, fricassé with summer greens & fresh herbs

155,-

Tartare of salted beef with fresh truffle, pickled red currant & broad beans

145,-

Poussin breast stuffed with ramson & leg confit, with white asparagus, orange gel, truffle & chicken fumet

165,-

Medium-rare deer with peas francaise & sauce on fermented pepper and hiprose

165,-

Cheese course with grilled brioche waffle, fig compote & Gammel Knas cheese

145,-

Cheesecake with white chocolate, coconut sorbet, pineapple syrup & coconut granules

110,-

Rhubarb mille-feuille with caramelized white chocolate cream & icecream with rhubarb and sherry

110,-

Struktur classics

Just want a single couse? Our ‘Struktur classics’ are served in classic main course portions.

Moules frites with french fries & lemon aioli

215,-

Steamed white asparagus with marinated shrimps & blanquette sauce

245,-

Classic steak tartare with salads & french fries

220,-

Skagenfish roasted on the bone, served with asparagus fricassé & smoked ratte potatoes

310,-

Steak of 30 day dry-aged striploin from Himmerland – approx 425 grams, recommended for 2 persons
Served with sauce bordelaise, french fries & crispy salads

795,-

Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
We are happy to send an invoice after your function with us, if this is preferred.