Lunch menus
Choose your own 2- or 3-course menu from our a la carte courses
– tables of more than 4 guests must choose the same menu and courses
– for tables of more than 8 guests, it is necessary that the menu is agreed upon in advance
2-course lunch menu
250,-
3-course lunch menu
350,-
Dinner menus
Choose your own 3- or 4-course menu from our a la carte courses, and start with 3 snacks chosen by the kitchen.
– for functions of more than 8 guests the menu must be chosen in advance, and the same menu must be chosen by the entire table
Snacks & 3-course menu
385,-
Snacks & 4-course menu
485,-
Snacks & 5-course menu chosen by our head chef
White asparagus - Turbot - Tartare - Chicken - Rhubarb
565,-
'An evening at Struktur'
Snacks & aperitifcocktail - 5-course menu - Paired wine menu - Coffee/Tea
1.150,-
Paired wine menu
2 glasses
200,-
3 glasses
300,-
4 glasses
375,-
5 glasses
450,-
Snacks
Juniper-smoked potato chips with lovage cream
65,-
Pickled greens with oyster cream & dill
30,-
Croustades with cured salmon & mustard-dill dressing
65,-
Waffle with pepper emulsion & aged ham
75,-
Chicken crisps with truffle cream
75,-
Perle Blanche oysters with shallot vinaigrette & grilled lemon – price per oyster
45,-
15 g Baerii Caviar with blinis, creme fraiche 48% & herbs
275,-
Snack sélection
Pickled greens, Croustade, Waffle
95,-
A la carte
All courses are served as starter size portions. We recommend 2-3 courses for lunch and 3-5 courses for dinner depending on your hunger.
If you’re looking for main course portion dishes, please see our “Struktur classics” further down, where we offer a few dishes in classic main course size.
Salted hamachi with grilled cucumber, shiitake & horseradish sauce with roe
145,-
Chilled potato cream with fried octopus and scallop, roe, cucumber & basil
155,-
White asparagus with hand peeled shrimps, mussel cream & dill
135,-
Turbot-quenelle with turbot soup, kimchi & smoked yellow beets
135,-
Crouton-roasted fish with norwegian lobster-soufflé, piment compote & norwegian lobster foam
155,-
Ravioli with Bertel’s organic pork & lobster, served with lardo sauce & flower sprouts
155,-
Beef tartare with piment d’espelette, tomate flakes & a grilled piment and tomato cream
145,-
Stuffed chicken breast with green asparagus, chimichurri & ramson
165,-
Lamb rump cap with pommes anna, red wine sauce & fermented red peppers
165,-
Gratinated Crottin de Chavignol with crouton, truffle in aromatic spiced syrup & poached pear
145,-
Blood orange sorbet with caramel cream & crumble
110,-
Creme fraiche mousse with rhubarb sorbet, poached rhubarb & roses
110,-
Struktur classics
Just want a single couse? Our ‘Struktur classics’ are served in classic main course portions.
Roasted cod with piment compote, potatoe confit, croutons & norwegian lobster foam
235,-
Classic steak tartare with salads & french fries
220,-
Confit de canard with salads, potato confit & chicken fumet
245,-
Steak of 30 day dry-aged striploin from Himmerland – approx 425 grams, recommended for 2 persons
Served with sauce bordelaise, french fries & crispy salads
795,-
Commercial cards, issued within or outside of EU/EEA and private cards issued outside EU/EEA, will be surcharged with a fee, which will be shown on your receipt. The fee rate may vary depending on the type of card and the country of origin.
We are happy to send an invoice after your function with us, if this is preferred.