Cocktails

Our Aperitif
Lillet Rosé combined with a spicy puré of strawberries, tonic and a rosmary scent
If you wonder where your summer went, look no further
85,-

The Nutty Professor
Stone Grange Brandy and bitter hazelnuts, local honey and citrus
Sour, slightly bitter but yet a sweet finish. Obviously burned off in the top. I guess my ex became a teacher.
98,-

Cherry Plum Swizzle
Great Dane White Rum, freshly squeezed lime and a syrup from cherry plum flowers.
”Wanna swizzle?” ”Fo’ shizzle!”
98,-

No time for Ginstagram
Choya Umeshu, Suze and rhubarb
Strike a pose or strike out!
98,-

Orange is the new Black
Great Dane Aged Rum, Ramazzotti Amaro, espresso and chokolate bitters with a hint of citrus
Flip up my coffee or flip the f*** off, please
108,-

Butterchest
Four Roses Small Batch washed with almonds, Liqeur De Châtaigne, milk and old fashioned bitters. A twist on the classic Bee´s Kiss
Butterchest – One guy’s fear, another guy’s fetich
118,-

Twisted Medicine
Jameson Whiskey infused with ginger, italian bitters and honey with Caol Isla 12 on top
This Penicillin is not the work of a doctor
98,-

Rhubarb Robbery
Beefeater London Dry Gin, homemade rhubarb syrup and a meadowsweet foam
Carelessly stolen in broad day light – enjoyed at night
115,-

Carrot Collins
Elg No. 1, carrots and citrus with a sparkly finish
Quite refreshing. Even a snowman nose it
120,-

Aalborg Sour
Aalborg’s very own Taffel Aqauavit, Apple Syrup and a touch of rosé
Locally Imported
98,-

Kissin’ Cousins
Four Roses Small Batch Bourbon, homemade blend of Campari and gin, a bit of Cherry Heering and just like your martini – a slight twist of lemon
All your stirred favorites are related. And now they’re canoodling in the bar
108,-


We do all the classics as well – feel free to ask

Gin & Tonic

Tanqueray Rangpur
A fresh gin with notes of lime, served with Luscombe Tonic and a citrus twist
98,-

Lysholm N° 52 Botanical Aquavit
A fresh and herbal Norwegian aquavit served with Franklin & Sons cucumber and elderflower tonic – The bartenders favorite
98,-

Old English Gin by Hammer and Son
Good, classic gin with strong juniper notes, served with Luscombe Tonic
108,-

Elg Gin No. 0 & Aqua Monaco Herbal Tonic
Served with care, coriander & carrot flowers  – To be enjoyed carelessly
125,-

Open GT
Dealers choice – from a wide variety of gins & tonics
???,-

We got a wide variety of gins & tonics behind the bar – feel free to ask!

Wine by the glass

Champagne & sparkling

NV “Carte d’Or”, V. Testulat, Champagne 125,- / glass

NV Cremant d’Alsace, Francois Lipp, France 75,- / glass

NV Prosecco, “Secco”, Bianca Vigna, Italy 65,- / glass

White wine

2017 Chablis, Billaud-Simon, Bourgogne 90,- / glass

2018 Chardonnay, La Forge Estate, Languedoc 75,- / glass

2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau 75– / glass

2017 Riesling Trocken, “1511”, Pfannebecker, Rheinhessen 75,- / glass

Rosé

2018 ”Prue”, Mirabeau Cotes du Provence 85,- / glass

Red wine

2016 Cabernet Sauvignon, La Forge Estate, Languedoc 75,- / glass

2016 Cotes du Rhone, Domaine Fontavin 75,- / glass

2016 Valpolicella Ripasso, ‘’Classico’’, Luigi Righetti, Italy 75,- / glass

2016 Zinfandel, Hess Select, California 85,- / glass

NV Evolution, Sokol Blossom Winery, Oregon 95,- / glass

2015 Bourgogne Rouge, Nuiton Beaunoy, Bourgogne 95,- / glass

Sweet wine

2014 LBV Fonseca Porto Unfiltered 85,- / glass

Champagne

NV “Carte d’Or”, V. Testulat 625,-

NV Blanc de Blanc, Grand Cru, Voirin-Jumel 650,-

NV Rose N° 3 , Andre Clouet 650,-

NV Rosé, Voirin-Jumel 850,-

NV “Imperial Brut”, Möet & Chandon 995,-

2008 “Cuvee Alexandrine”, Christophe Lefevre 995,-

2012 Pol Roger, Blanc de Blancs 1500,-

2009 Dom Perignon 2.500,-

NV Krug Grand Cuvee, Brut, ”167 Eme Edition” 2.500,-

2008 Pol Roger “Sir Winston Churchill” 3.800,-

2008 Louis Roederer Cristal 4.500,-

Sparkling

NV Cremant d’Alsace, Francoise Lipp 375,-

NV Prosecco “Extra dry”, Bianca Vigna 325,-

White wine

France

Alsace

2016 Pinot Gris, Francois Lipp 375,-

Loire

2018 Sancerre, Cedric Bardin 425,-

Bourgogne

2017 Chablis, Billaud Simon 425,-

2015 Bourgogne, Hautes Cotes de Beaune, Nuiton Beaunoy 450,-

2015 Aligoté, Dominique Laurent 550,-

2015 Meursault, “Les Clous”, Bader Mimeur 995,-

2017 Puligny-Montrachet, Vincent Girardin 1.200,-

2015 Chassagne-Montrachet, “Les Vergers”, Au Pied du Mont Chauve 1.300,-

2015 Nuits-Saint-Georges, 1.Cru, ”La Perriere”, Henri Gouges 1.500,-

Bordeaux

2018 Sauvignon Blanc, Pezat ‘JCP Maltus’ 375,-

2018 ‘Le Merle Blanc’, Chateau de Clarke 675,-

2009 Domaine de Chevalier, Pessac-Leognan, Grand Cru Classe de Graves 1.550,-

2016 ”Y”, Ch d’ Yquem, Bordeaux Blanc 1.800,-

2017 ”Y”, Ch d’ Yquem, Bordeaux Blanc 1.800,-

Rhône

2016 ”Cuvee Therese”, Cotes du Rhone Villages, Ch. Saint Esteve 995,-

South France

2018 Chardonnay, La Forge Estate, Languedoc 375,-

Italy

2018 Pinot Grigio, La Tunella, Friuli 375,-

Germany

2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau 325,-

2017 Riesling Trocken, “1511”, Pfannebecker, Rheinhessen 345,-

Austria

2018 Grüner Veltliner, “Gärtling”, Nigel, Niederösterreich 385,-

USA

2015 Chardonnay Reserve, Ponzi Vineyards, Willamette Valley, Oregon 750,-

2013 Chardonnay, ”Cuvee Forets Diverses”, Hamacher, Oregon 995,-

2016 Chardonnay, ”VGW”, 00 Wines,  Willamette Valley, Oregon 1.250,-

New Zealand

2018 Sauvignon Blanc, Dashwood, Marlborough 375,-

Red wine

France

Bourgogne

2015 Bourgogne Rouges, Nuiton Beaunoy   495,-

2017 Mercurey, “Clos de Myglands”, 1. cru, Faiveley  650,-

2016 Chorey-les-Beaune, ”Vieilles Vignes”, Dominque Laurent   650,-

2014 Pommard, Dom. Francois Buffet   750,-

2012 Gevrey Chambertin, “Vielles Vignes”, Dominique Laurent   950,-

2017 Morey-Saint-Denis, Des Beaumont  995,-

2016 Chambolle-Musigny, “Les Chardannes”, Des Beaumont  1.150,-

2014 Nuits-St-Georges, “Les St. Georges”, Premier Cru, Robert Chevillon  1.250,-

2014 Gev. Chamb., ”Monopole, Clos du Chapitre”, 1.Cru, Nuiton Beaunoy 1.500,-

2014 Vosne-Romanee, 1.Cru, ”Les Beaux-Monts”, Dom. Rene Ca. & Fils   1.800,-

2014 Vosne-Romanee, 1.Cru, ”Les Surhots”, Dom. Rene Cacheux & Fils   1.800,-

2012 Charmes-Chambertin, Grand Cru, Faiveley   2.500,-

Beaujolais

2017 Fleurie, Chateau de Fleurie  350,-

Rhône

2016 Côtes du Rhône, Domaine de Fontavin   350,-

2013 Chateauneuf-du-Pape, “Trilogie”, Domaine de Fontavin   650,-

South France

2016 Cabernet Sauvignon, La Forge Estate, Vin de Pays d’Oc   375,-

Bordeaux, half bottles

2014 Ronan by Clinet 220,-

2009 Dauphin de Grand-Puy-Ducasse, Pauillac 350,-

2014 Charmes de Kirwan, Margaux, (2. wine to Ch. Kirwan) 350,-

2007 Ch. Moulin Riche, St. Julien, (2.wine to Ch. Leoville Poyferre) 350,-

2005 Les Hautes du Tertre, Margaux, (2.wine to Ch. du Tertre) 380,-

Bordeaux

2015 Chartron la Fleur 375,-

2016 Les Granges, Edmond de Rothschild, Haut Medoc 495,-

2007 Les Roches de Yon-Figeac, (2. wine to Ch. Yon-Figeac), St. Emilion 595,-

2016 Chateau Clarke, Listrac-Medoc 675,-

2012 Ch. La Lagune, “3 Grand Cru Classe”, Haut Medoc 1.200,-

2014 Ch. Gazin, Pomerol 1.200,-

2008 Ch. Ormes de Pez, Saint-Estephe 1.200,-

2015 Ch. Branaire Ducru, “4 Grand Cru Classe”, St. Julien 1.200,-

2013 Ch. Mauvesin Barton, Moulis en Medoc – Magnum (1,5l) 1.300,-

2010 Ch. Gloria, St. Julien 1.495,-

2014 Ch. La Conseillante, Pomerol 1.500,-

2000 Ch. La Croix St. Estephe, St. Estephe – Magnum (1,5l) 1.550,-

2011 Ch. Bellegrave, Pauillac – Magnum (1,5l) 1.800,-

1997 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Magnum (1,5l) 1.800,-

1998 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Magnum (1,5l) 1.800,-

1999 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Magnum (1,5l) 1.800,-

2003 Les Forts de Latour, ”2. wine to Ch. Latour”, Pauillac 2.800,-

2000 Ch. Calon Segur, 3. Cru Classe, St. Estephe 2.900,-

2003 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Imperial (6l) 6.550,-

1995 Chateau Latour, 1. Cru Classé, Pauillac 8.600,-

Spain

2018 Anta A4 Nuestro Equillibrio, Anta Banderas, Ribera del Duero 350,-

2016 L’Obaga, Priorat 350,-

USA

2016 Zinfandel, Hess Select, Mendocino, California 475,-

NV Evolution, Sokol Blossom Winery, Oregon 495,-

2015 Cabernet Sauvignon, Ramsy, Napa Valley 650,-

2016 Cabernet Sauvignon, ”Esoterica”, Kent Rasmussen, Napa Valley 680,-

2015 Pinot Noir, Classico Reserve, Ponzi Vineyards, Willamette Valley, Oregon 850,-

2010 Cabernet Sauvignon, ”Howell Mountain”, La Jota Vineyard, Napa Valley 1.500,-

2010 Cabernet Franc,”Howell Mountain”, La Jota Vineyard, Napa Valley 1.550,-

Italy

2016 Valpolicella Ripasso, “Classico”, Luigi Righetti, Veneto 375,-

2017 Barbera, “Bricco Francia”, Villa Terlina, Piemonte 385,-

2017 Chianti Classico, Nozzole, Toscana 450,-

2014 Barolo, Grimaldi, Piemonte 650,-

2015 Amarone Classico, ”Capitel de Roari”, Luigi Righetti, Veneto 675,-

2016 Barbaresco, Bruno Rocca, Piemonte 850,-

2013 Brunello di Montalcino, Tenute Silvio Nardi, Toscana 850,-

2011 Barolo Riserva, ”Novantesimo”, Paolo Scavino,  Piemonte 2.500,-

Germany

2017 Pinot Noir, Freiherr Von Göler, Baden 350,-

Sweet wine

2014 Fonseca, ”LBV”, Unfiltered 450,-

2014 Ch. Rieussec, Premier Cru, Sauternes 995,-

2015 Ch. d’ Yquem 1.Cru Superieur, Sauternes 3.500,-

2013 Ch. d’ Yquem 1.Cru Superieur, Sauternes 3.700,-

2011 Ch. d’ Yquem 1.Cru Superieur, Sauternes 3.900,-

2006 Ch. d’ Yquem 1.Cru Superieur, Sauternes 4.100,-

1990 Ch. d’ Yquem 1.Cru Superieur, Sauternes 4.500,-