Signature cocktails

Orange is the new Black

Great Dane Aged Rum, Ramazzotti Amaro, espresso and chokolate bitters with a hint of citrus.

Flip up my coffee or flip the f*** off, please

110,-

Rhubarb Robbery

Beefeater London Dry Gin, homemade rhubarb syrup and a meadowsweet foam

Carelessly stolen in broad daylight – enjoyed at night

115,-

Aalborg Sour

Aalborg’s very own Taffel Aqauavit, Apple Syrup and a touch of rosé

Locally Imported

98,-

Kissin’ Cousins

Four Roses Small Batch Bourbon, homemade blend of Campari and gin, a bit of Cherry Heering and just like your martini; a slight twist of lemon

All your stirred favorites are related – and now they’re canoodling in the bar.

115,-

Seasonal cocktails

The Mary and Harry Cherry

Cherry Heering and Absolut Vodka with a syrup from winter spices and citrus

Mary and Harry are a such a happy couple – maybe because they’ve had a couple

98,-

The CC Rider

Jameson Irish Whiskey, Laphroaig 10 and Liqueur De Châtaigne with a sweet mandarine syrup and a bit of lemon

Every great show starts out with CC Rider

98,-

The Big Boy

Four Roses Small Batch Bourbon, cloudy apple juice and hint of cinnamon

We’ll make a Big Boy quick, but a Big Boy’ll make a boy big real quick

108,-

Our Bramble

Njord Sloe Gin, Chartreuse Verte and plenty of blackberries

Let’s get ready to Braaaamble!

120,-

Carefully chosen classics

Clover Club

Beefeater London Dry Gin, Lillet Rosé, raspberry and lemon.

A cocktail originally made at a men’s club – I guess it must be the manliest drink on the menu

98,-

Our Negroni

Four Pillars Rare Dry, Cucielo Rosso and of course Campari

A boozy delight for when your night doesn’t call for rational decisions

110,-

Whiskey Sour

Buffalo Trace, simple syrup and fresh lemon

I like my Sour like I like my women – containing plenty of whiskey

98,-

Our Old Fashioned

Four Roses Small Batch Bourbon, D.O.M Bénédictine and a hint of cherry

”…And on the 7th day God made himself an Old Fashioned”
– we make’em all week

98,-

A peak into our world of gin & tonics

Küro Napue Rye Gin

Served with Fever Tree Indian Tonic, grapefruit and rosemary

Fresher than the ink on an early morning newspaper

98,-

Copenhagen Bay Leaf Gin

Served with AQ Monaco Herbal Tonic and cranberries

A very special gin that doesn’t need a special occasion

98,-

Njord Sloe Gin

Served with Luscombe Devon Tonic and lemon.

Sweet, fresh and light – perfect for these dark days

120,-

Four Pillars Gunpowder

Served with Fever Tree Indian Tonic and a hint of orange

Caution is advised with this one – not encouraged

120,-

Our Own Blend

A blend of gin served with Fentimans Yuzu Tonic.

Mystery has always been a bit sexy, hasn’t it?

85,-

Wines by the glass

Champagne & sparkling

NV Cremant d’Alsace, Francois Lipp, France 75,- / glass

NV “Carte d’Or”, V. Testulat, Champagne 125,- / glass

NV Ruinart Brut, Champagne 165,- / glass

Hvidvin

2018 Chardonnay, La Forge Estate, Languedoc 75,- / glass

2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau 75,- / glass

2018 Riesling Trocken, “1511”, Pfannebecker, Rheinhessen 75,- / glass

2017 Chablis, Alain Geoffroy 95,- / glass

2018 Sauvignon Blanc, Cloudy Bay, Marlborough 125,- / glass

Rosé

2018 ”Prue”, Mirabeau Cotes du Provence 85,- / glass

Røde vine

2018 Cabernet Sauvignon, La Forge Estate, Languedoc 75,- / glass

2016 Cotes du Rhone, Domaine Fontavin 75,- / glass

2017 Valpolicella Ripasso, ‘’Classico’’, Luigi Righetti, Italien 75,- / glass

2016 Zinfandel, Hess Select, Californien 85,- / glass

NV Evolution, Sokol Blossom Winery, Oregon 95,- / glass

2015 Bourgogne Rouge, Nuiton Beaunoy, Bourgogne 95,- / glass

Champagne

NV “Carte d’Or”, V. Testulat 625,-

NV Blanc de Blanc, Grand Cru, Voirin-Jumel 650,-

NV Rose N° 3 , Andre Clouet 650,-

NV Rosé, Voirin-Jumel 850,-

NV “Imperial Brut”, Möet & Chandon 995,-

2008 “Cuvee Alexandrine”, Christophe Lefevre 995,-

2012 Pol Roger, Blanc de Blancs 1500,-

2009 Dom Perignon 2.500,-

NV Krug Grand Cuvee, Brut, ”167 Eme Edition” 2.500,-

2008 Pol Roger “Sir Winston Churchill” 3.800,-

2008 Louis Roederer Cristal 4.500,-

Sparkling

NV Cremant d’Alsace, Francoise Lipp 375,-

NV Prosecco “Extra dry”, Bianca Vigna 325,-

White wine

ALSACE

2016 Pinot Gris, Francois Lipp 375,-

2018 Riesling, Francois Lipp 455,-

 

BOURGOGNE

2015 Hautes Cotes de Beaune, Nuiton Beaunoy 450,-

2017 Chablis, Alain Geoffroy 495,-

2015 Aligoté, Dominique Laurent 550,-

2017 Meursault, “Les Clous”, Bader Mimeur 995,-

2017 Puligny-Montrachet, Vincent Girardin 1.200,-

2015 Chassagne-Montrachet, “Les Vergers”, Au Pied du Mont Chauve 1.300,-

2015 Nuits-Saint-Georges, 1.Cru, ”La Perriere”, Henri Gouges 1.500,-

2015 Meursault, Nuiton Beaunoy (Magnum 1,5 l) 1.800,-

 

BOURDEAUX

2018 Sauvignon Blanc, Pezat ‘JCP Maltus’ 375,-

2018 ‘Le Merle Blanc’, Chateau de Clarke 675,-

2009 Domaine de Chevalier, Pessac-Leognan, Grand Cru Classe de Graves 1.550,-

2016 ”Y”, Ch d’ Yquem, Bordeaux Blanc 1.800,-

2017 ”Y”, Ch d’ Yquem, Bordeaux Blanc 1.800,-

 

LOIRE

2018 Sancerre, Cedric Bardin 425,-

 

RHÔNE

2016 ”Cuvée Therese”, Cotes du Rhone Villages, Chateau Saint Esteve 995,-

 

SOUTH FRANCE

2018 Chardonnay, La Forge Estate, Languedoc 375,-

2018 Clairette du Languedoc, Gerard Bertrand 425,-

 

ITALY

2018 Pinot Grigio, La Tunella, Friuli 375,-

2017 Procanico, Antonio Camilla, Tuscany 450,-

 

NEW ZEALAND

2018 Sav. Blanc “Rimapere”, Baron Edmond de Rotschild, Marlborough 525,-

2018 Sauvignon Blanc, Cloudy Bay, Marlborough 645,-

 

GERMANY

2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau 325,-

2018 Riesling Trocken, “1511”, Pfannebecker, Rheinhessen 345,-

2018 Weissburgunder, Klumpp Baden 445,-

2018 Grauburgunder, Klumpp Baden 445,-

2017 Riesling “Escheburg”, Immich-Batterieberg, Mosel 550,-

 

USA

2015 Chardonnay Reserve, Ponzi Vineyards, Willamette Valley, Oregon 750,-
2013 Chardonnay, ”Cuvée Forets Diverses”, Hamacher, Oregon 995,-

2017 Chardonnay “Solena”, Lisa Colleen, Willamette Valley, Oregon 995,-

2016 Chardonnay, ”VGW”, 00 Wines,  Willamette Valley, Oregon 1.250,-

 

ØSTRIG

2018 Grüner Veltliner, “Gärtling”, Nigel, Niederösterreich 385,-

Rosé

2018 ‘Prue’, Mirabeau, Côtes de Provence 445,-

2018 Pinot Noir Rose, Ponzi Vineyards, Willamette Vally, Oregon 495,-

2017 Clos Cibonne, Cru Classe Rosé, Côtes de Provence 550,-

2017 ‘Prue’, Mirabeau, Côtes de Provence (Magnum 1,5 l) 995,-

Red wine

RHÔNE

2016 Côtes du Rhône, Domaine de Fontavin   350,-

2013 Chateauneuf-du-Pape, “Trilogie”, Domaine de Fontavin   650,-

2005 Vacqueyras Le Clos, Montirius (Magnum 1,5 l) 1.845,-

2007 Vacqueyras Le Clos, Montirius (Magnum 1,5 l) 1.845,-

 

SOUTH WEST FRANCE

2015 Chateau Vari Bergerac 375,-

2016 Anthocyanes, Domaine de Brin, Gaillac 425,-

 

SOUTH FRANCE

2018 Cabernet Sauvignon, La Forge Estate, Vin de Pays d’Oc   375,-

2015 Art de Vivre, Gerard Bertrand, Languedoc 495,-

2018 Clos Cibonne, Cru Classe Rosé, Côtes de Provence 595,-

 

BORDEAUX

 

2014 Ronan by Clinet (37,5 cl) 220,-

2015 Chartron la Fleur 375,-

 

Haut Medoc

2016 Les Granges, Edmond de Rothschild 495,-

2012 Chateau La Lagune, “3 Grand Cru Classe” 1.200,-

 

Saint Estephe

2008 Chateau Ormes de Pez 1.200,-

2000 Chateau La Croix St. Estephe (Magnum 1,5 l) 1.550,-

2000 Chateau Calon Segur, 3. Cru Classe 2.900,-

 

Paulliac

2009 Dauphin de Grand-Puy-Ducasse (37,5 cl) 350,-

2011 Chateau Bellegrave (Magnum 1,5 l) 1.800,-

2003 Les Forts de Latour, ‘’2. wine to Chateau Latour” 2.800,-

1995 Chateau Latour, 1. Cru Classé 8.600,-

 

Saint Julien

2007 Chateau Moulin Riche (2. wine to Ch. Leoville Poyferre) (37,5 cl) 350,-

2010 Chateau Gloria 1.495,-

2015 Chateau Branaire Ducru, “4 Grand Cru Classe” 1.200,-

 

Listrac & Moulis

2011 Chateau Clarke, Listrac-Medoc 675,-

2013 Chateau Mauvesin Barton, Moulis en Medoc (Magnum 1,5 l) 1.300,-

 

Margaux

2014 Charmes de Kirwan (2. wine to Chateau Kirwan) (37,5 cl) 350,-

2005 Les Hautes du Tertre (2. wine to Chateau du Tertre) (37,5 cl) 380,-

2015 Confidences du Prieure-Lichine (2. wine to Prieure-Lichine) 525,-

2014 Alter Ego (2. wine to Palmer) 1.200,-

2012 Chateau du Tertre, 5. cru classe 1.500,-

 

Saint Emilion

1997 Chateau Yon-Figeac, Grand Cru Classe (Magnum 1,5 l) 1.800,-

1998 Chateau Yon-Figeac, Grand Cru Classe (Magnum 1,5 l) 1.800,-

1999 Chateau Yon-Figeac, Grand Cru Classe (Magnum 1,5 l) 1.800,-

1999 Chateau Yon-Figeac, Grand Cru Classe (Imperial 5 l) 6.000,-

2003 Chateau Yon-Figeac, Grand Cru Classe (Imperial 5 l) 6.550,-

 

Pomerol

2014 Chateau Gazin 1.200,-

2014 Chateau La Conseillante 1.500,-

2015 Chateau La Conseillante 2.800,-

 

BOURGOGNE

 

2015 Bourgogne Rouges, Nuiton Beaunoy   495,-

 

Chevrey-Chambertin

2012 Gevrey-Chambertin, “Vielles Vignes”, Dominique Laurent   950,-

2016 Gevrey Chambertin “Tuileries”, Henri Richard 1.150,-

2016 Gevrey-Chambertin “Aux Corvees”, Domaine Henri Richard 1.200,-

2014 Gev. Chamb., ”Monopole, Clos du Chapitre”, 1.Cru, Nuiton Beaunoy 1.500,-

2015 Gevrey-Chambertin “Aux Corvees”, Domaine Henri Richard 1.500,-

2012 Charmes-Chambertin, Grand Cru, Faiveley   2.500,-

2002 Ruchottes-Chambertin “Clos des Ruchottes”, Dom. Rousseau P&F 8.000,-

 

Morey-Saint-Denis

2016 Morey-Saint-Denis, Des Beaumont  995,-

 

Chambolle-Musigny

2017 Chambolle-Musigny, “Les Chardannes”, Des Beaumont  1.150,-

 

Vougeot

2015 Clos de Vougeot Grand Cru, Faiveley 2.500,-

 

Vosne-Romanee

2014 Vosne-Romanee, 1.Cru, ”Les Beaux-Monts”, Dom. Rene Ca. & Fils   1.800,-

2014 Vosne-Romanee, 1.Cru, ”Les Surhots”, Dom. Rene Cacheux & Fils   1.800,-

 

Nuits-Saint-Georges

2016 “Les Saint Georges”, 1. cru, Domaine Chevillon-Chezeaux 1.250,-

 

Beaune

2015 Beaune Villages, Nuiton-Beaunoy (Magnum 1,5 l) 1.200,-

 

Pommard

2014 Pommard, Domaine Francois Buffet   750,-

 

Mercurey

2017 Mercurey, “Clos de Myglands”, 1. cru, Faiveley  650,-

 

Macon

2015 Terres Secretes, Macon-Villages (Magnum 1,5 l) 650,-

 

Beaujolais

2017 Fleurie, Chateau de Fleurie   350,-

 

SPAIN

2018 Anta A4 Nuestro Equillibrio, Anta Banderas, Ribera del Duero 350,-

2016 L’Obaga, Priorat 350,-

2016 Flor de Pingus, Ribera del Duero 1.450,-

2006 “Unico”, Vega Sicilia, Ribero del Duero 4.500,-

 

ITALY

2017 Valpolicella Ripasso, “Classico”, Luigi Righetti, Veneto 375,-

2018 Barbera, “Bricco Francia”, Villa Terlina, Piemonte 385,-

2017 Chianti Classico, Nozzole, Tuscany 450,-

2014 Barolo, Grimaldi, Piemonte 650,-

2015 Amarone Classico, ”Capitel de Roari”, Luigi Righetti, Veneto 675,-

2016 Barbaresco, Bruno Rocca, Piemonte 850,-

2013 Brunello di Montalcino, Tenute Silvio Nardi, Tuscany 850,-

2011 Barolo Riserva, ”Novantesimo”, Paolo Scavino,  Piemonte 2.500,-

2015 Solaia, Marchese Antinori, Tuscany 4.500,-

 

CHINA

2015 Ao Yun, Yunnan Province 2.500,-

 

GERMANY

2017 Pinot Noir, Freiherr Von Göler, Baden 350,-

 

NEW ZEALAND

2017 Pinot Noir “Rimapere”, Baron Edmond de Rotschild, Marlborough 750,-

 

USA

2016 Zinfandel, Hess Select, Mendocino, California 475,-

NV Evolution, Sokol Blossom Winery, Oregon 495,-

2015 Cabernet Sauvignon, Ramsy, Napa Valley 650,-

2016 Cabernet Sauvignon, ”Esoterica”, Kent Rasmussen, Napa Valley 680,-

2015 Pinot Noir, Classico Reserve, Ponzi Vineyards, Willamette Valley, Oregon 850,-

2010 Cabernet Sauvignon, ”Howell Mountain”, La Jota Vineyard, Napa Valley 1.500,-

2010 Cabernet Franc,”Howell Mountain”, La Jota Vineyard, Napa Valley 1.550,-

2012 Cabernet Sauvignon, Revana Terroir Selection, Napa Valley 1.500,-

Sweet wine

2000 Chateau Coutet, Barsac-Sauternes (37,5 cl) 395,-

2014 Fonseca, ”LBV”, Unfiltered 450,-

2015 Le Cedre Malbec Vintage, Chateau du Cedre, Cahors (50 cl) 455,-

2016 Les Gravels, Domaine Rotier, Gaillac 495,-

2014 Vino Gelato, Ponzi Vineyards, Willamette Valley, Oregon (37,5 cl) 685,-

2014 Chateau Rieussec, Premier Cru, Sauternes 995,-

2012 Chateau Coutet, Barsac-Sauternes 1.200,-

2015 Chateau d’ Yquem 1.Cru Superieur, Sauternes 3.500,-

2013 Chateau d’ Yquem 1.Cru Superieur, Sauternes 3.700,-

2011 Chateau d’ Yquem 1.Cru Superieur, Sauternes 3.900,-

2006 Chateau d’ Yquem 1.Cru Superieur, Sauternes 4.100,-

1990 Chateau d’ Yquem 1.Cru Superieur, Sauternes 4.500,-