Cocktails

Our aperitif
Lillet Blanc and our homemade bitter with sea buckthorn and chamomile among other local ingredients
You don’t want to wonder why you didn’t start your meal with this
98,-

Love Child
Great Dane Dark Rum, fermented Danish strawberries and local water mint.
If a stawberry daquiri and a mojito had a summer fling in Scandinavia
98,-

Rhubarb Robbery
Beefeater London Dry Gin, homemade rhubarb syrup and a meadowsweet foam
Carelessly stolen in broad day light – enjoyed at night
115,-

Good Thymes
A Danish Calvados infused with fresh thyme, seasonal honey, served as a sour
Good things take thyme, we serve ours on ice
108,-

Sassy Sloe Sage Bramble
Homemade blackberry and sage shrub, paired with Plymouth sloe gin
Cash is king, but berries are in season
98,-

Sweet Sunshine
Fiorente elderflower liquor, Absolut vodka, and homemade lemon cordial
Fresh, floral, summer in a glass, must be sipped with class
98,-

Pearytale
Pear kombucha, homemade pear eau-de-vie, seasonal honey
Go ahead. Bow to pear pressure.
98,-

Peas, Love and Harmony
Homemade pea syrup and fresh lemon juice, Chartreuse Verte and dill akvavit
Two peas in a pod just wasn’t enough for this one
98,-

Stirred Sailor’s Summer
Sweet and aromatic Cherry Heering and Cognac with an orange twist
Cherry Heering – globally distributed since 1818, enjoyed locally in 2019. Cheers!
108,-

Rosé Fizz
Lillet Rosé and a touch of Umeshu, ferociously shaken up as a delightful fizz with lemon and simple syrup.
Summer is here, just drink some rosé – You owe it to yourself
98,-

Flower Spritz
Lysholm N°52 and Dolin Rouge with a syrup of cherry plum blossom and an aromatic tonic
This is what your soft drink wants to be when it grows up.
98,-

 

We do all the classics as well – feel free to ask

Gin & Tonic

Tanqueray Rangpur
a fresh gin with hints of lime, served with Luscombe Tonic and a citrus twist
98,-

Lysholm N° 52 Botanical Aquavit
A fresh and herbal Norwegian aquavit served with Franklin & Sons cucumber and elderflower tonic – The bartender’s favourite
98,-

Old English Gin by Hammer and Son
Good, classic gin with strong juniper notes, served with Luscombe Tonic
108,-

Elg Gin No. 0 & Aqua Monaco Herbal Tonic
Served with care, coriander & carrot flowers – to be enjoyed carelessly
125,-

Open GT
Dealers choice – from a wide assortment of gins and tonics
???,-

We have a wide selection of gin in our bar – feel free to ask

Wines by the glass

Champagne & bubbly

NV “Carte d’Or”, V. Testulat, Champagne 125,- / glass

NV Cremant d’Alsace, Francois Lipp, France 75,- / glass

NV Prosecco, “Secco”, Bianca Vigna, Italy 65,- / glass

White wine

2017 Chablis, Billaud-Simon, Bourgogne 90,- / glass

2018 Chardonnay, La Forge Estate, Languedoc 70,- / glass

2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau 70,- / glass

2017 Riesling Trocken, “1511”, Pfannebecker, Rheinhessen 70,- / glass

Rosé

2018 ”Prue”, Mirabeau Cotes du Provence 85,- / glass

Red wines

2016 Cabernet Sauvignon, La Forge Estate, Languedoc 70,- / glass

2016 Cotes du Rhone, Domaine Fontavin 70,- / glass

2016 Valpolicella Ripasso, ‘’Classico’’, Luigi Righetti, Italy 75,- / glass

2017 Zinfandel, Cocoon, Californien 70,- / glass

NV Evolution, Sokol Blossom Winery, Oregon 95,- / glass

2015 Bourgogne Rouge, Nuiton Beaunoy, Bourgogne 95,- / glass

Sweet wine

2016 Banyuls, “Bila Haut”, M. Chapoutier, Cotes du Roussillon 85,- / glass

Champagne

NV “Carte d’Or”, V. Testulat 625,-

NV Blanc de Blanc, Grand Cru, Voirin-Jumel 650,-

NV Rose N` 3 , Andre Clouet 650,-

NV Rosé, Voirin-Jumel 850,-

NV “Imperial Brut”, Möet & Chandon 995,-

2008 “Cuvee Alexandrine”, Christophe Lefevre 995,-

2012 Pol Roger, Blanc de Blancs 1500,-

2009 Dom Perignon 2.500,-

NV Krug Grand Cuvee, Brut, ”167 Eme Edition” 2.500,-

Bubbly

NV Cremant d’Alsace, Francoise Lipp 375,-

NV Prosecco “Extra dry”, Bianca Vigna 325,-

White wine

France

Alsace

2016 Pinot Gris, Francois Lipp 375,-

Loire

2018 Sancerre, Cedric Bardin 425,-

Bourgogne

2017 Chablis, Billaud Simon 425,-

2015 Bourgogne, Hautes Cotes de Beaune, Nuiton Beaunoy 450,-

2014 Montagny, “Clos Chaudron” 1.cru, De Davenay 550,-

2015 Bourgogne Chardonnay Mg, Dom. Alain Chavy 795,-

2015 Meursault, “Les Clous”, Bader Mimeur 995,-

2017 Puligny-Montrachet, Vincent Girardin 1.200,-

2015 Chassagne-Montrachet, “Les Vergers”, Au Pied du Mont Chauve 1.300,-

2015 Nuits-Saint-Georges, 1.Cru, ”La Perriere”, Henri Gouges 1.500,-

Bordeaux

2009 Domaine de Chevalier, Pessac-Leognan, Grand Cru Classe de Graves 1.550,-

2016 ”Y”, Ch d’ Yquem, Bordeaux Blanc 1.800,-

2017 ”Y”, Ch d’ Yquem, Bordeaux Blanc 1.800,-

Rhône

2016 ”Cuvee Therese”, Cotes du Rhone Villages, Ch. Saint Esteve 995,-

South France

2018 Chardonnay, La Forge Estate, Languedoc 375,-

Italy

2018 Pinot Grigio, La Tunella, Friuli 375,-

Germany

2018 Riesling Kabinett, “Feinherb”, Goldatzel, Rheingau 325,-

2017 Riesling Trocken, “1511”, Pfannebecker, Rheinhessen 345,-

Austria

2018 Grüner Veltliner, “Gärtling”, Nigel, Niederösterreich 385,-

USA

2015 Chardonnay Reserve, Ponzi Vineyards, Willamette Valley, Oregon 750,-

2013 Chardonnay, ”Cuvee Forets Diverses”, Hamacher, Oregon 995,-

2016 Chardonnay, ”VGW”, 00 Wines,  Willamette Valley, Oregon 1.250,-

New Zealand

2018 Sauvignon Blanc, Dashwood, Marlborough 375,-

Red wine

France

Bourgogne

2015 Bourgogne Rouges, Nuiton Beaunoy   495,-

2017 Mercurey, “Clos de Myglands”, 1. cru, Faiveley  650,-

2016 Chorey-les-Beaune, ”Vieilles Vignes”, Dominque Laurent   650,-

2014 Pommard, Dom. Francois Buffet   750,-

2012 Gevrey Chambertin, “Vielles Vignes”, Dominique Laurent   950,-

2016 Morey-Saint-Denis, Des Beaumont  995,-

2016 Chambolle-Musigny, “Les Chardannes”, Des Beaumont  1.150,-

2014 Nuits-St-Georges, “Les St. Georges”, Premier Cru, Robert Chevillon  1.250,-

2014 Gev. Chamb., ”Monopole, Clos du Chapitre”, 1.Cru, Nuiton Beaunoy 1.500,-

2014 Vosne-Romanee, 1.Cru, ”Les Beaux-Monts”, Dom. Rene Ca. & Fils   1.800,-

2014 Vosne-Romanee, 1.Cru, ”Les Surhots”, Dom. Rene Cacheux & Fils   1.800,-

2012 Charmes-Chambertin, Grand Cru, Faiveley   2.500,-

Beaujolais

2017 Fleurie, Chateau de Fleurie   350,-

Rhône

2016 Côtes du Rhône, Domaine de Fontavin   325,-

2013 Chateauneuf-du-Pape, “Trilogie”, Domaine de Fontavin   650,-

South France

2016 Cabernet Sauvignon, La Forge Estate, Vin de Pays d’Oc   375,-

Bordeaux, half bottles

2014 Ronan by Clinet 220,-

2009 Dauphin de Grand-Puy-Ducasse, Pauillac 350,-

2014 Charmes de Kirwan, Margaux, (2. wine to Ch. Kirwan) 350,-

2007 Ch. Moulin Riche, St. Julien, (2. wine to Ch. Leoville Poyferre) 350,-

2005 Les Hautes du Tertre, Margaux, (2. wine to Ch. du Tertre) 380,-

Bordeaux

2015 Chartron la Fleur 375,-

2007 Les Roches de Yon-Figeac, (2. vin til Ch. Yon-Figeac), St. Emilion 595,-

2012 Ch. La Lagune, “3 Grand Cru Classe”, Haut Medoc 1.200,-

2014 Ch. Gazin, Pomerol 1.200,-

2008 Ch. Ormes de Pez, Saint-Estephe 1.200,-

2015 Ch. Branaire Ducru, “4 Grand Cru Classe”, St. Julien 1.200,-

2013 Ch. Mauvesin Barton, Moulis en Medoc – Magnum (1,5l) 1.300,-

2010 Ch. Gloria, St. Julien 1.495,-

2014 Ch. La Conseillante, Pomerol 1.500,-

2000 Ch. La Croix St. Estephe, St. Estephe – Magnum (1,5l) 1.550,-

2011 Ch. Bellegrave, Pauillac – Magnum (1,5l) 1.800,-

1997 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Magnum (1,5l) 1.800,-

1998 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Magnum (1,5l) 1.800,-

1999 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Magnum (1,5l) 1.800,-

2003 Les Forts de Latour, ”2.Vin til Ch. Latour”, Pauillac 2.800,-

2000 Ch. Calon Segur, 3. Cru Classe, St. Estephe 2.900,-

2003 Ch. Yon-Figeac, Grand Cru Classe, St. Emilion – Imperial (6l) 6.550,-

Spain

2018 Anta A4 Nuestro Equillibrio, Anta Banderas, Ribera del Duero 350,-

2016 L’Obaga, Priorat 350,-

USA

2017 Zinfandel, Cocoon, California 325,-

NV Evolution, Sokol Blossom Winery, Oregon 495,-

2015 Cabernet Sauvignon, Ramsy, Napa Valley 650,-

2016 Cabernet Sauvignon, ”Esoterica”, Kent Rasmussen, Napa Valley 680,-

2015 Pinot Noir, Classico Reserve, Ponzi Vineyards, Willamette Valley, Oregon 850,-

2010 Cabernet Sauvignon, ”Howell Mountain”, La Jota Vineyard, Napa Valley 1.500,-

2010 Cabernet Franc, ”Howell Mountain”, La Jota Vineyard, Napa Valley 1.550,-

Italy

2016 Valpolicella Ripasso, “Classico”, Luigi Righetti, Veneto 375,-

2017 Barbera, “Bricco Francia”, Villa Terlina, Piemonte 385,-

2017 Chianti Classico, Nozzole, Toscana 450,-

2014 Barolo, Grimaldi, Piemonte 650,-

2015 Amarone Classico, ”Capitel de Roari”, Luigi Righetti, Veneto 675,-

2016 Barbaresco, Bruno Rocca, Piemonte 850,-

2013 Brunello di Montalcino, Tenute Silvio Nardi, Toscana 850,-

2011 Barolo Riserva, ”Novantesimo”, Paolo Scavino,  Piemonte 2.500,-

Germany

2015 Spätburgunder, Pfannebecker, Rheinhessen 375,-

2017 Pinot Noir, Freiherr Von Göler, Baden 325,-

Sweet wines

2016 Banyuls, “Bila Haut”, M. Chapoutier, Cotes du Roussillon (50 cl) 395,-

2012 Fonseca, ”LBV”, Unfiltered 450,-

2014 Ch. Rieussec, Premier Cru, Sauternes 995,-

2015 Ch. d’ Yquem 1.Cru Superieur, Sauternes 3.500,-

2013 Ch. d’ Yquem 1.Cru Superieur, Sauternes 3.700,-

2011 Ch. d’ Yquem 1.Cru Superieur, Sauternes 3.900,-

2006 Ch. d’ Yquem 1.Cru Superieur, Sauternes 4.100,-

1990 Ch. d’ Yquem 1.Cru Superieur, Sauternes 4.500,-